Homemade Pasta & Tiramisu by Hand
- Sun, Sep 20 • 6:00 PM +More Dates
- 2 to 20 guests
- 3-course meal Beginner friendly
- Travelling to guests in South Bay & Peninsula
Trusted by food lovers in South Bay & Peninsula since 2014.
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Pasta making classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Refined Pasta From Scratch with Chef Andrea in South Bay & Peninsula (Palo Alto)
Pasta!
Booked the class Authentic Pasta From Scratch with Chef Andrea in South Bay & Peninsula (Palo Alto)
Great location and class. Chef Michael was awesome. Two types of pasta......with 2 separate sauces. Great event. We would highly recommend for date night.
Booked the class Pasta Making Like a Pro with Chef Andrea in South Bay & Peninsula (Palo Alto)
Great class! It was slightly unorganized at the start, but I believe it was because it was the last class right before a major holiday. I learned more in this class than in the other cooking classes in general. Well done!
Booked the class Classic Spaghetti Dinner - Family Fun with Chef Andrea in South Bay & Peninsula (Palo Alto)
So much fun! My besties and I came in as a surprise birthday activity and it did not disappoint! Definitely would do this again. Thank you chef and team ☺️
Booked the class Pasta Making Like a Pro with Chef Andrea in South Bay & Peninsula (Palo Alto)
Had a good time, pasta and salad were delicious. Only suggestion will be to have some chairs we we can sit and eat instead of standing and eat.
Booked the class Italian Dinner - Date Night with Chef Andrea in South Bay & Peninsula (Palo Alto)
Enjoyed the class. Took away some new tips on cooking risotto.
Booked the class Summer Pasta Classics with Chef Andrea in South Bay & Peninsula (Palo Alto)
The chef was wonderful—knowledgeable, engaging, and clearly passionate about teaching. I really appreciated their enthusiasm and the quality of the food. My only feedback is that the class itself felt a bit disorganized. We started late, there were a lot of participants, and it wasn’t always clear what we were making, in what order, or what techniques we were meant to be learning. A brief demonstration and a clearer overview at the beginning would have made the experience much smoother. The class also ran about 20 minutes over, and unfortunately we didn’t get a chance to eat the dessert we made. I thought I overheard that the staff may have been short-handed, so I understand that unexpected things can happen. Despite that, I would absolutely take another class because I enjoyed the chef and think the experience has a lot of potential.
Booked the class Italian Classics - Family Fun with Chef Andrea in South Bay & Peninsula (Palo Alto)
Not a good cooking class. Venue was tight. Chef was pushy and rushed. We skipped making ice cream