Chef Justine
COOKING CLASS $103.99/person All fees included
Master Hearty Korean BBQ
- Tue, Dec 1 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- South Bay & Peninsula
Korean Cooking Classes in South Bay & Peninsula
Korean cooking classes in South Bay and Peninsula take your tastebuds on a journey through flavor, with 1 hands-on culinary classes to explore. Expert chefs enjoy sharing their passion and love for creating great dishes that you may have only dreamed of making yourself. Explore regional and local Korean cuisine and experience a cultural and culinary expedition like none other. Available Korean Cooking Classes in South Bay & Peninsula are shown first, then the same experience in nearby areas.
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Korean Cooking Classes in South Bay & Peninsula
Korean Cooking Classes in Nearby Areas
Korean Cooking Classes in East Bay
Booked 50+ times
Chef Polly
COOKING CLASS $129.99/person All fees included
Korean Food Essentials
- Sat, Nov 14 • 6:00 PM +More Dates
- 1 to 6 guests
- 5-course meal Group Cooking Classes
- East Bay
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What to expect in a South Bay & Peninsula Korean cooking cooking class with us
Korean cooking classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to prepare Korean recipes, bold flavors and chef-led techniques
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE KOREAN COOKING CLASSES IN SOUTH BAY & PENINSULA
nancy t.
Booked the class Hands-On Korean Dinner Workshop with Chef Justine in South Bay & Peninsula (Palo Alto)
I was hoping to actually learn about korean cooking, but it was more of a demonstration and a bit unorganized. She said she was there 2 hours early to set up and stared cooking the short ribs but then still ran around the room gathering ingredients and utensils. I appreciate the fact she emphasized food safety, but was almost a bit too concerned. Also, the room was very cold, almost uncomfortable.
