Cooking Class - Classic Korean Banchan
Craft flavorful and authentic Korean banchan (side dishes).
Learn how to make classic Korean banchan in this engaging cooking class. Chef Polly will teach you how to get the depth of flavors that Korean cuisine is known for. First, learn to make the famous Korean napa kimchi from scratch. Then delve into the many vegetable side dishes that make up a Korean meal, from soy bean sprouts to egg souffle. We'll finish the meal with a classic pastry, hotteok with a brown sugar syrup filling.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Fun, Korean
Reviews guests left for other experiences with Chef Polly
Allison
10 Apr 2024
Chef Polly is very friendly and knowledgeable! She taught us how to make various Korean street foods. Everything was explained very thoroughly, from how to prep the ingredients down to the cooking with lots of opportunity for hands on experience. I’m excited to make the dishes she taught us!
Carrie
06 Apr 2024
We had such a great time with Chef Polly! Her kitchen is beautiful and perfect for groups. There were three couples and we all had lots of hands-on time and plenty of food. We're excited to make her recipes at home and also use some new techniques we learned.
Colin
23 Mar 2024
Chef Polly was a great host and chef! Her home was welcoming and warm (she had a very thoughtful playlist and tea waiting). We learned everything from the basics (i.e. good hygiene and knife skills) to how to make more complex Korean dishes including kimchi pancake, steamed buns (dumplings), and dalgona (the cookies in Squid Game). I would recommend her to any chefs, whether novice or expert <3
Polly Sang is a Culinary Program Manager with Le Cordon Bleu credentials that has left her mark on major companies like Pinterest. Her role involved overseeing workplace and culinary operations globally. With 20+ years of professional cooking experience, Polly's passion lies in inspiring others to cook at home, believing in the transformative power of home-cooked meals.
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