Team Building Activity - Vibrant Plant-Based Farm-to-Table Feast

Join Chef Dirk for a vibrant and fun culinary team building experience like no other.

In this hands-on team building cooking class with Chef Dirk, you and your team will learn how to prepare a colorful four-course menu that is built on the principles of a contemporary plant-based diet.

You and your team will begin by building a garden salad with a homemade five-vinegar, three-oil vinaigrette. Then, learn how to prepare two plant-based entrées brimming with fresh, colorful vegetables, herbs and seasonings. Lastly, you'll enjoy a seasonal fruit salad featuring a homemade apple cider maple syrup marinade.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Healthy, Holiday, Vegetarian

Reviews guests left for this experience

Brian

Brian

07 Apr 2022

The experience was excellent! Chef Dirk was a top notch instructor and I had a great time. I would absolutely take another class from Chef Dirk in the future.

Reviews guests left for other experiences with Chef Dirk

Lucine

Lucine

19 Feb 2024

Such a fun experience, would love to do something like this again! It was me and my partner's first time booking with Cozymeal and would love to do it again. Chef Dirk was so fun, engaging, funny, and ensured our experience was as enjoyable as possible. Loved sipping on wine and eating our creations.

Paul

Paul

06 Jan 2024

Well organized so there is always non stop activities to keep participants active: chopping, spice throwing bucket brigade and dumpling making.

$ 145 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Dirk Verified chef
Food safety certified

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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