Team Building Activity - Vibrant Plant-Based Farm-to-Table Feast

COVID-19 protocols this chef will implement are:
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Join Chef Dirk for a vibrant and fun culinary team building experience like no other!

In this hands-on team building cooking class with Chef Dirk, you and your team will learn how to prepare a colorful four-course menu that is built on the principles of a contemporary plant-based diet.

You and your team will begin by building a garden salad with a homemade five-vinegar, three-oil vinaigrette. Then, your team will learn how to prepare two plant-based entrées brimming with fresh, colorful vegetables, herbs and seasonings. Lastly, you'll enjoy a seasonal fruit salad featuring a homemade apple cider maple syrup marinade.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Healthy, Vegetarian

Cozymeal guest reviews for this experience

Brian S.


07 Apr 2022

The experience was excellent! Chef Dirk was a top notch instructor and I had a great time. I would absolutely take another class from Chef Dirk in the future.

Cozymeal guest reviews for other experiences with Chef Dirk

Colette Jue .

Colette Jue

03 May 2022

Chef Dirk is supremely skilled and organized. In addition to the gift of time together, we enjoyed the opportunity to learn by doing and enjoy a fabulous meal. Wow!

Chris P.


03 May 2022

Chef Dirk prepared an 8-person Italian pasta feast for my husband's birthday - it was PERFECT. He was incredibly warm, prepared, efficient, and engaging. The 4-course meal consisted of expertly layered flavors, perfectly cooked pasta, and a mind-blowing dessert. What really made it special was Chef Dirk memorizing the names of everyone, as well as the 2 birthdays and engagement we were celebrating. When he was finished, he left the kitchen cleaner than when he started. One thing I wish I knew beforehand was that preparing so much food would take time - and it is worth the wait! Definitely plan for this and either have folks arrive an hour after Chef Dirk's start time, or have some appetizers or things to snack on.

$ 145 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Dirk
Chef Dirk Verified chef
Food safety certified

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

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