Team Building Activity - Vibrant Plant-Based Farm-to-Table Feast

Join Chef Dirk for a vibrant and fun culinary team building experience like no other!

In this hands-on team building cooking class with Chef Dirk, you and your team will learn how to prepare a colorful four-course menu that is built on the principles of a contemporary plant-based diet.

You and your team will begin by building a garden salad with a homemade five-vinegar, three-oil vinaigrette. Then, your team will learn how to prepare two plant-based entrées brimming with fresh, colorful vegetables, herbs and seasonings. Lastly, you'll enjoy a seasonal fruit salad featuring a homemade apple cider maple syrup marinade.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Healthy, Vegetarian

Cozymeal guest reviews for this experience

Brian S.

Brian

07 Apr 2022

The experience was excellent! Chef Dirk was a top notch instructor and I had a great time. I would absolutely take another class from Chef Dirk in the future.

Cozymeal guest reviews for other experiences with Chef Dirk

Sara B.

Sara

11 Dec 2022

This experience was so much fun!!! Chef Dirk is so personable and engaging. He provided the perfect balance of tasks so that everyone stayed engaged. He also has a great sense of humor. If you're on the fence about trying out this type of experience like I was (since I'd never done anything like this before), do it! It was so much more fun than I expected and we all had a great time.

Judy I.

Judy

07 Dec 2022

Shelley just wants to say this is the third cooking class she has taken as a team building event and this was BY FAR THE BEST! She had a really great time. Chef Dirk was awesome at keeping everyone on track while also keeping everyone engaged! Highly recommend!

$ 145 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Dirk
Chef Dirk Verified chef
Food safety certified

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

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