Cooking Class - Korean Street Food Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

You'll feel transported as you discover your favorite Korean street foods.

Discover the flavors of Korean street food in this immersive cooking class. Chef Polly will teach how to make bindeduk, kimchi mung bean pancakes with soy dipping sauce. Next, learn how to make pork steamed buns, jjimpong, from scratch. Explore the spicy side of Korean cuisine by creating spicy rice cakes made with gochujang. For dessert, craft dalgona, the toffee candy made famous by the Squid Games.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Korean

Reviews guests left for this experience



10 Apr 2024

Chef Polly is very friendly and knowledgeable! She taught us how to make various Korean street foods. Everything was explained very thoroughly, from how to prep the ingredients down to the cooking with lots of opportunity for hands on experience. I’m excited to make the dishes she taught us!



06 Apr 2024

We had such a great time with Chef Polly! Her kitchen is beautiful and perfect for groups. There were three couples and we all had lots of hands-on time and plenty of food. We're excited to make her recipes at home and also use some new techniques we learned.



23 Mar 2024

Chef Polly was a great host and chef! Her home was welcoming and warm (she had a very thoughtful playlist and tea waiting). We learned everything from the basics (i.e. good hygiene and knife skills) to how to make more complex Korean dishes including kimchi pancake, steamed buns (dumplings), and dalgona (the cookies in Squid Game). I would recommend her to any chefs, whether novice or expert <3

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Polly Sang is a Culinary Program Manager with Le Cordon Bleu credentials that has left her mark on major companies like Pinterest. Her role involved overseeing workplace and culinary operations globally. With 20+ years of professional cooking experience, Polly's passion lies in inspiring others to cook at home, believing in the transformative power of home-cooked meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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