Cooking Class - Korean Street Food Favorites

12 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

You'll feel transported as you discover your favorite Korean street foods.

Discover the flavors of Korean street food in this immersive cooking class. Chef Polly will teach how to make bindeduk, kimchi mung bean pancakes with soy dipping sauce. Next, learn how to make pork steamed buns, jjimpong, from scratch. Explore the spicy side of Korean cuisine by creating spicy rice cakes made with gochujang. For dessert, craft dalgona, the toffee candy made famous by the Squid Games.

Guests are welcome to bring wine and beer to enjoy during the class.

Mung Bean Pancakes (Bindeduk)

With mung beans, sprouts, kimchi and soy dipping sauce

Steamed Buns (Jjimpong)

With flour, pork and noodles

Spicy Rice Cakes (Tteokbokki)

With rice cake, gochujang and fish cakes

Toffee Candy (Dalgona)

With sugar and baking soda

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Adult, Asian, Beginner, Fun, Korean

Reviews guests left for this experience

Allison

10 Apr 2024

Chef Polly is very friendly and knowledgeable! She taught us how to make various Korean street foods. Everything was explained very thoroughly, from how to prep the ingredients down to the cooking with lots of opportunity for hands on experience. I’m excited to make the dishes she taught us!

Carrie

06 Apr 2024

We had such a great time with Chef Polly! Her kitchen is beautiful and perfect for groups. There were three couples and we all had lots of hands-on time and plenty of food. We're excited to make her recipes at home and also use some new techniques we learned.

Colin

23 Mar 2024

Chef Polly was a great host and chef! Her home was welcoming and warm (she had a very thoughtful playlist and tea waiting). We learned everything from the basics (i.e. good hygiene and knife skills) to how to make more complex Korean dishes including kimchi pancake, steamed buns (dumplings), and dalgona (the cookies in Squid Game). I would recommend her to any chefs, whether novice or expert <3

Jonathan

10 Mar 2024

We had a great time conversing, learning, and eating the delicious food with Chef Polly during her Korean street food class! The food was delicious and we learned a lot of different cooking techniques that we can hopefully try at home! We took a few steamed buns and dalgona candy home as well which our daughter and mother-in-law really enjoyed! Highly recommend Chef Polly’s class!

Reviews Chef Polly received outside of Cozymeal

Bob

31 Jan 2024

Thanks for the class! I learned so much and the food you helped us prepare was so delicious!

Nina

31 Jan 2024

Cooking a meal with Chef Polly was a pure delight. Over the holidays family and friends joined Polly in a Korean Essentials class in her home. As many members were serious foodies, Polly took this into account and added some complex dishes such as brisket (still thinking about how savory ans yummy it was). Learned some great techniques and shared a warm and delicious dinner with friends and family. Polly is easygoing and kind but obviously knows her stuff!

Diana

23 Jan 2024

I had the most incredible experience at the Running for a Better Oakland (RBO) kickoff Fundraiser Dinner, and we owed much of it to the exceptional dinner Polly provided! The food was delicious, and the presentation was Michelin-star quality... Chef Polly's performance was flawless.

Barbara

23 Jan 2024

Preparing Korean recipes with Chef Polly was a joyful and delicious experience. Korean food is among my favorite cuisines, and Chef Polly taught us the basics of some popular Korean dishes. The class was participatory, and Polly clearly explained the recipes and process of the food preparation. I highly recommend the course and hope that Chef Polly will teach a class on cooking Korean barbecue.

Nancy

23 Jan 2024

I worked with Chef Polly to cater an elegant dinner party for my brother's birthday. Polly was a talented and creative partner throughout the process. Not only was the food sublime... her consultation on everything from menus, to how to set up, to how to set the table, to hiring the assistants, cleaning everything up at the end, made the experience truly enjoyable for me and all my guests.

Jen

23 Jan 2024

Chef Polly is a gem! I was amazed at the number and variety of Korean recipes we were able to prepare in just 2 hours, and the resulting meal was delicious -- lots of stuff we'll cook regularly at home in the future. Thanks for making us all feel so welcome, we'll definitely be back in your classes soon!

Andrea

23 Jan 2024

We loved all the dishes prepared for our paella backyard party. All was scrumptious! Chef Polly is lovely to work with. Such an enjoyable way to celebrate with our family and friends.

Sarah

23 Jan 2024

Chef Polly orchestrated an unforgettable experience by catering my Maui wedding in December 2022. Having collaborated with numerous chefs throughout both my professional and personal endeavors, I can confidently assert that Polly's culinary prowess is unparalleled. From meticulous planning to locally-sourcing the ingredients, she flawlessly managed every facet of the event's cuisine. Her creative touch extended to designing personalized menus at each place setting, while also skillfully coordinating the wait staff. The result was a gastronomic masterpiece that left an indelible mark on my taste buds – unquestionably one of the finest meals I've ever savored.