Cooking Class - Vegan Currito Bowl

$ 115 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn to to craft mouth-watering Mexican and Indian favorites for a vegan feast that's sure to be a party.

Explore bold, plant-based Mexican snd Indian fusion flavors in this vibrant hands-on cooking class. Join Chef Parsati and learn how to prepare a colorful menu infused with spices and global flair using all vegan ingredients.

Begin by making crispy papad served with fire-roasted tomato salsa, followed by a hearty masala chickpea dish over curried red rice. You’ll also cook a five-spice stir-fry with seasonal vegetables and finish it with a festive Mexican salad topped with avocado pickle and a rich, creamy dressing. For dessert, whip up a luscious mango coconut fudge to round out this deliciously unique experience. Book your seat and discover creative vegan cuisine with spice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Indian, Mexican

Meet your chef

Chef Parsati Shot
Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to to craft mouth-watering Mexican and Indian favorites for a vegan feast that's sure to be a party.

Explore bold, plant-based Mexican snd Indian fusion flavors in this vibrant hands-on cooking class. Join Chef Parsati and learn how to prepare a colorful menu infused with spices and global flair using all vegan ingredients.

Begin by making crispy papad served with fire-roasted tomato salsa, followed by a hearty masala chickpea dish over curried red rice. You’ll also cook a five-spice stir-fry with seasonal vegetables and finish it with a festive Mexican salad topped with avocado pickle and a rich, creamy dressing. For dessert, whip up a luscious mango coconut fudge to round out this deliciously unique experience. Book your seat and discover creative vegan cuisine with spice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Indian, Mexican
Reviews

Reviews guests left for other experiences with Chef Parsati

menar

menar

11 Jun 2025

Chef Parsati was great! Super accommodating and knowledgeable. Some of us were more picky and she gave us alternatives to cook with. We had a lot of fun and highly recommend for any group!
Christopher

Christopher

24 May 2025

We took Chef Parsati’s cooking class as a Mother’s Day gift, and it was a fantastic experience for the whole family. The meal we prepared was absolutely delicious, and Chef Parsati was kind, patient, and incredibly knowledgeable. Our 9-year-old daughter had a great time and felt right at home in the kitchen, which made it even more special.
Lynna Rodriguez

Lynna Rodriguez

12 May 2025

Great experience! Chef Parsati was very knowledgeable and informative. She showed us many great techniques and new recipes that I hadn't tried before.