Cooking Class - Vegan Currito Bowl

$ 115 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn to to craft mouth-watering Mexican and Indian favorites for a vegan feast that's sure to be a party.

Explore bold, plant-based Mexican snd Indian fusion flavors in this vibrant hands-on cooking class. Join Chef Parsati and learn how to prepare a colorful menu infused with spices and global flair using all vegan ingredients.

Begin by making crispy papad served with fire-roasted tomato salsa, followed by a hearty masala chickpea dish over curried red rice. You’ll also cook a five-spice stir-fry with seasonal vegetables and finish it with a festive Mexican salad topped with avocado pickle and a rich, creamy dressing. For dessert, whip up a luscious mango coconut fudge to round out this deliciously unique experience. Book your seat and discover creative vegan cuisine with spice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Indian, Mexican

Meet your chef

Chef Parsati Shot
Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to to craft mouth-watering Mexican and Indian favorites for a vegan feast that's sure to be a party.

Explore bold, plant-based Mexican snd Indian fusion flavors in this vibrant hands-on cooking class. Join Chef Parsati and learn how to prepare a colorful menu infused with spices and global flair using all vegan ingredients.

Begin by making crispy papad served with fire-roasted tomato salsa, followed by a hearty masala chickpea dish over curried red rice. You’ll also cook a five-spice stir-fry with seasonal vegetables and finish it with a festive Mexican salad topped with avocado pickle and a rich, creamy dressing. For dessert, whip up a luscious mango coconut fudge to round out this deliciously unique experience. Book your seat and discover creative vegan cuisine with spice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Indian, Mexican
Reviews

Verified guest reviews for this experience

Orr

Orr

17 Jun 2025

Great teacher, delicious meal :)

Verified guest reviews for other experiences with Chef Parsati

Alan

Alan

23 Aug 2025

We had SUCH a good time with Chef Parsati!! She made the class a very welcoming experience, in a homey setting, with plenty of hands-on instruction and fun. The recipes are _delicious_! My wife and I will 100% be making them in our kitchen, especially since Chef Parsati specifically talked about ways that we could adapt what she taught us to make them even more simple and easily even for a weeknight dinner. I really appreciated that she was super-cognizant of our dietary restrictions and went the extra mile to make sure our concerns were addressed and the meal was enjoyable for everyone involved.
Yichen

Yichen

09 Mar 2025

We had such a wonderful time at Chef Parsati’s place! Can’t wait to be back for more classes!