Cooking Class - Vegan Currito Bowl

$ 115 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn to to craft mouth-watering Mexican and Indian favorites for a vegan feast that's sure to be a party.

Explore bold, plant-based Mexican snd Indian fusion flavors in this vibrant hands-on cooking class. Join Chef Parsati and learn how to prepare a colorful menu infused with spices and global flair using all vegan ingredients.

Begin by making crispy papad served with fire-roasted tomato salsa, followed by a hearty masala chickpea dish over curried red rice. You’ll also cook a five-spice stir-fry with seasonal vegetables and finish it with a festive Mexican salad topped with avocado pickle and a rich, creamy dressing. For dessert, whip up a luscious mango coconut fudge to round out this deliciously unique experience. Book your seat and discover creative vegan cuisine with spice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Indian, Mexican

Meet your chef

Chef Parsati Shot
Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to to craft mouth-watering Mexican and Indian favorites for a vegan feast that's sure to be a party.

Explore bold, plant-based Mexican snd Indian fusion flavors in this vibrant hands-on cooking class. Join Chef Parsati and learn how to prepare a colorful menu infused with spices and global flair using all vegan ingredients.

Begin by making crispy papad served with fire-roasted tomato salsa, followed by a hearty masala chickpea dish over curried red rice. You’ll also cook a five-spice stir-fry with seasonal vegetables and finish it with a festive Mexican salad topped with avocado pickle and a rich, creamy dressing. For dessert, whip up a luscious mango coconut fudge to round out this deliciously unique experience. Book your seat and discover creative vegan cuisine with spice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Indian, Mexican
Reviews

Reviews guests left for this experience

Orr

Orr

17 Jun 2025

Great teacher, delicious meal :)

Reviews guests left for other experiences with Chef Parsati

Danielle

Danielle

13 Sep 2025

My husband and I attended the Indian cooking techniques class at her home and had a great time. Chef Parsati was very welcoming and helped us prepare four dishes. I learned about the magical Indian spice box that one should keep for Indian cooking since you can use the same spices for a lot of dishes in Indian cooking; the main differences are cooking methods (grill vs stove) and if you use cream or not for the sauce. The food turned out well. I was surprised to learn that you could make pulao in an Instant Pot and it was fairly easy! The dishes we learned about today did not seem too fussy to prepare at home so I’m eager to try these recipes soon!
Emma

Emma

13 Sep 2025

My fiance and I had an amazing experience with Chef Parsati! The food was delicious and we learned so many amazing things. We will definitely be back!