Booked 120+ times
Chef Edmund
COOKING CLASS $129/person
Traditional Pork Dumpling Masterclass
- Tue, Jul 28 • 5:00 PM +More Dates
- 1 to 8 guests
- 3-course meal Date night favorite
- San Francisco
Chinese Cooking Classes in San Francisco
Chinese cooking classes in San Francisco are perfect for learning authentic Chinese food in your own kitchen, with 3 hands-on culinary classes to explore. You’ve eaten Chinese takeout a hundred times, but how often have you made those dishes yourself? An expert chef will guide you through your favorites and new recipes to add to your repertoire. With an average rating of 5.0, you can book with confidence. Book today! Available Chinese Cooking Classes in San Francisco are shown first, then the same experience in nearby areas.
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Chinese Cooking Classes in San Francisco
Chinese Cooking Classes in Nearby Areas
Chinese Cooking Classes in East Bay
Chef Wen
COOKING CLASS $95/person
Flavors of Beijing
- Wed, Jul 29 • 5:00 PM +More Dates
- 2 to 6 guests
- 3-course meal Group Cooking Classes
- Travelling to guests in East Bay
Chinese Cooking Classes in San Jose
Chinese Cooking Classes in South Bay & Peninsula
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What to expect in a Chinese cooking class in San Francisco
Chinese cooking classes in San Francisco on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to prepare Chinese recipes, sauces and chef-led techniques
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place or your place
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE CHINESE COOKING CLASSES IN SAN FRANCISCO
Shawn A.
Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)
Such a fun night! Chef Eddie was an amazing teacher, giving detailed instructions plus individual feedback and recommendations to everyone who attended. He also taught us a ton about soy sauces and how to mix different ingredients together to make the perfect dumpling dipping sauce. And of course all the food was exceptionally delicious. We've already discussed looking for more Chef Eddie classes to attend in the future!
Tyler H.
Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)
What a terrific experience this was. Eddie was outstanding. I'm a school leader, and I know a good teacher when I see one - Eddie is top notch. He gave clear, kind instructions. Everyone got better in a hurry, and we had fun along the way. He was so thoughtful in the construction of the experience over the course of the evening. Couldn't recommend this experience more highly!
Daniel M.
Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)
10/10 this was an amazing class, and I strongly recommend it! Chef Eddie taught us how to prepare the dumpling dough from scratch. This consisted the kneading, the resting, the breaking off pieces, rolling them out, how to stuff and cook them. What I really appreciated what how creative he was in his teaching methods. For demonstration and practice, he had a rough practice dough for us to practice with while our dough was resting. He even had us practice pleating with Playdo, which I thought was brilliant! There was even a little camera to project what his fingers were doing onto a large TV, so that watch either the finesse of the fingers or the larger view. Chef Eddie also made sure to check in on how we were doing, and provided regular and frequent feedback so that we learned how to do everything correctly. And it worked - all the dumplings in our class survived! In addition, he also demonstrated how to braise pork belly (which was delicious), and how to prepare Tang Yuan as a rice-flour dessert variant of the dumpling. Chef Eddie had us try various soy sauces so that we could experience how they vary in flavor an quality, and also explained to us the stories and cultural significance of these dishes. I absolutely loved this class, and if any of my friends express curiosity in how to make dumplings I will immediately direct them to Chef Eddie. If I could take it again, I would!
Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)
Eddie was awesome. He’s an incredible teacher - went to great length to impart some really useful info, without being tedious. He was super engaging the whole time, had everyone making some exquisite looking dumplings by the end of the night, and his recipes were amazing! I can’t say enough good things. Definitely check him out.
