Vegan Dinner in Tuscany
- Thu, Dec 3 • 5:00 PM +More Dates
- 2 to 10 guests
- 3-course meal Group Cooking Classes
- Travelling to guests in San Francisco
Trusted by food lovers in San Francisco since 2014.
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Couples cooking classes in San Francisco on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in East Bay (Oakland)
The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Menlo Park)
This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!
Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Mission)
Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!
Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Nob Hill)
Chef Doug was amazing. The recipes were delicious and he was very hands on in the lesson. He was also extremely friendly, and made great conversation. He also brings everything you need for the lesson, and does a great job cleaning afterwards. 10/10 will definitely do another course! Thanks for a fantastic evening!
Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Palo Alto)
Chef Maggie was awesome!! Definitely recommend this class to anyone. The gnocchi was amazing, and Chef Maggie was so knowledgeable.
Booked the class Vegan Mediterranean Feast with Chef Maggie in Tracy (Tracy)
Maggie was absolutely amazing! She took time to explain how to prepare the food and the background of the dishes. All of the food was incredible!! Would definitely book again.
Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)
This class was outstanding! The recipes were easy to follow, and the food was delicious. I have never met a flan that I liked, but hands down, his flan was the best that I have ever tasted. Chef Daniel curated an experience that was pleasant and enjoyable for myself and my friend. Thank you, Chef Daniel for making this Saturday afternoon one of the best that I have had a quite some time. TAKE THIS CLASS!!!
Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)
Great class!
Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)
Great time. Chef Daniel was fantastic.
Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)
It was a pleasure learning about how to cook Paella with Chef Daniel. Chef Daniel's space is wide and spacious, and we had fun getting to know the other participants in the class. Daniel's humor and experience, not just with cooking, made the class exceptionally memorable and I foresee taking another class with him in the future.
Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)
Thank you chef Daniel for a great experience! I loved learning not only recipes but the concepts and folklore behind them. Now I know how it became known as tapas!
Booked the class Classic Empanadas 101 with Chef Doug in South Bay & Peninsula (Atherton)
Doug was fantastic. He did a ton of prep to get our meal dialed in, and then taught us how to do the shopping for the special ingredients and prepare all the recipes while improving our skills. The food was amazing - a phenomenal meal - and it was great fun spending the day with Doug.
Booked the class Quintessential French Fare with Chef Doug in South Bay & Peninsula (South San Francisco)
Chef Doug was just excellent. I could tell he really cared about my girlfriend and I learning and having an excellent evening. The food was delicious and I’d be happy to try cooking the main course sometime soon. Chef Doug is an all around good person who gave us a great experience. Would certainly recommend to others and I’m planning to schedule him for my mom’s birthday soon. Thanks!