Couples Cooking Class - Sicilian Seafood and Italian Classics

With Chef Valentino
5.0 (1 Review)
CHEF’S PLACE OR YOURS
Thanksgiving
Couples Cooking Class - Sicilian Seafood and Italian Classics: Sicilian Seafood and Italian Classics
1/6
Couples Cooking Class - Sicilian Seafood and Italian Classics: Sicilian Seafood and Italian Classics
Couples Cooking Class - Sicilian Seafood and Italian Classics: Chef Valentino
Couples Cooking Class - Sicilian Seafood and Italian Classics: Making burrata salad
Couples Cooking Class - Sicilian Seafood and Italian Classics: Seafood stew
Couples Cooking Class - Sicilian Seafood and Italian Classics: Cutting garlic
Couples Cooking Class - Sicilian Seafood and Italian Classics: Tiramisu
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$99.99 PER PERSON

All fees included

2.5-hour class • 4-course meal

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Service Fee
$ 4.99

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GIVE AS A GIFT
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Gift card can be used for any experience or cookware

Your CHEF

Chef Valentino
5.0 (1 Review)
Berkeley
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Valentino, a maestro of regional Italian cuisine, has honed his craft as an executive chef in top restaurants across the globe. Known for his culinary artistry, Chef Valentino brings a wealth of time-honored techniques and innovative skills to every kitchen. His expertise spans training and development, menu and recipe creation, management, and marketing, making him a versatile culinary professional. With years of experience in catering, private chef services, special events, and food and wine pairings, Chef Valentino transforms cooking classes into unforgettable gastronomic adventures.
View all of Chef Valentino's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Add new recipes to your culinary collection.

Explore Italy's cuisine in this cooking class, which features classic flavors from the north to south. Chef Valentino arrives ready to share traditional techniques for preparing authentic recipes using fresh ingredients.

 

Start with Sicilian caponata and burrata accented with eggplants, garlic, basil and fresh tomatoes. Your main entrée is seafood cioppino prepared with fish broth, garlic, clams, prawns and mussels. Enjoy this with crunchy roasted garlic bread. For dessert, learn how to put together a classic tiramisu with ladyfingers and mascarpone.

Beer and wine are available for purchase at the venue. Guests are also welcome to bring their own beverages for an additional corkage fee.

Your Menu

Sicilian Caponata & Burrata
With eggplants, garlic, peppers, onions, red vinegar, basil, black olives, capers, fresh tomatoes, salt and burrata
Seafood Cioppino
With fish broth, garlic, olive oil, clams, prawns, fin fish, mussels, tomato sauce, basil and parsley
Roasted Garlic Crouton Bread
With bread, fresh garlic and extra virgin olive oil
Tiramisu
With lady fingers, mascarpone cheese, egg yolks, vanilla, coffee and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 15 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
East Bay (Poets Corner)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Valentino
5.0 (1 Review)
Berkeley
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Valentino, a maestro of regional Italian cuisine, has honed his craft as an executive chef in top restaurants across the globe. Known for his culinary artistry, Chef Valentino brings a wealth of time-honored techniques and innovative skills to every kitchen. His expertise spans training and development, menu and recipe creation, management, and marketing, making him a versatile culinary professional. With years of experience in catering, private chef services, special events, and food and wine pairings, Chef Valentino transforms cooking classes into unforgettable gastronomic adventures.
View all of Chef Valentino's Experiences >

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(Exact location will be provided after booking)
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Reviews Chef Valentino received outside of Cozymeal

Yana T. Yana T.

Nestled in the heart of Hawaii, Chef Valentino brings a slice of Italy to the Pacific with his exquisite culinary creations. His fusion of traditional Italian flavors with the vibrant freshness of Hawaiian ingredients creates an unforgettable dining experience that transports guests to the sun-kissed shores of the Mediterranean.

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