Team Building Activity - Classic Italian Kitchen Techniques

$ 169 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Build team relationships while crafting an Italian-style meal with world-class gourmet, Chef Lorenzo.

Foster a collaborative and fun team environment with this pasta-making team building class featuring rich Italian favorites, including homemade gnocchi pasta.

First, mix up a creamy cheese fondue for dipping crispy polenta before moving on to the main course. Roll up your sleeves to create fluffy potato gnocchi, then fire up the mortar and pestle to make fresh basil pesto sauce to coat your pasta. Finally, after filling cannoli with a sweet ricotta cream and chocolate chips, everyone will gather around the table to enjoy their creations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

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Food safety certified

Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1635 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Build team relationships while crafting an Italian-style meal with world-class gourmet, Chef Lorenzo.

Foster a collaborative and fun team environment with this pasta-making team building class featuring rich Italian favorites, including homemade gnocchi pasta.

First, mix up a creamy cheese fondue for dipping crispy polenta before moving on to the main course. Roll up your sleeves to create fluffy potato gnocchi, then fire up the mortar and pestle to make fresh basil pesto sauce to coat your pasta. Finally, after filling cannoli with a sweet ricotta cream and chocolate chips, everyone will gather around the table to enjoy their creations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Italian, Pasta Making, Vegetarian
Reviews

Reviews guests left for this experience

Reid

Reid

28 Feb 2024

Lorenzo and his wife were absolutely fabulous! They were kind and helpful and really created a great experience for my group. I would recommend them for a corporate team event or friends get-together!

Reviews guests left for other experiences with Chef Lorenzo

Sharlene

Sharlene

29 May 2025

Chef Lorenzo was great and extremely accommodating! We did a class with him for 30 people and food was great!
Andrey

Andrey

06 Dec 2024

Chef Lorenzo was incredibly patient with our group and went above and beyond with helping us with our wine delivery. He was kind and awesome to cook with and we look forward to our next event.