Italian Cooking Class - Venetian Classics

With Chef Valentino
5.0 (1 Review)
CHEF’S PLACE OR YOURS
Italian Cooking Class - Venetian Classics: Venetian Classics
1/6
Italian Cooking Class - Venetian Classics: Venetian Classics
Italian Cooking Class - Venetian Classics: Chef Valentino
Italian Cooking Class - Venetian Classics: Cutting octopus
Italian Cooking Class - Venetian Classics: Asparagus risotto
Italian Cooking Class - Venetian Classics: Searing scallops
Italian Cooking Class - Venetian Classics: Sabayon
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$85 PER PERSON

all-inclusive: 2.5-hour class, 3-course meal.

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Your CHEF

Chef Valentino
5.0 (1 Review)
Berkeley
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Valentino, a maestro of regional Italian cuisine, has honed his craft as an executive chef in top restaurants across the globe. Known for his culinary artistry, Chef Valentino brings a wealth of time-honored techniques and innovative skills to every kitchen. His expertise spans training and development, menu and recipe creation, management, and marketing, making him a versatile culinary professional. With years of experience in catering, private chef services, special events, and food and wine pairings, Chef Valentino transforms cooking classes into unforgettable gastronomic adventures.
View all of Chef Valentino's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn how to prepare a classic three-course menu with a gourmet chef.

Boost your culinary skills with a cooking class focused on the authentic recipes and traditional techniques from Venice. Chef Valentino is ready to share tips for preparing fresh and authentic regional Italian specialties.

 

Start this experience with a fresh octopus salad with arugula, cannellini beans and cherry tomatoes. Next is an asparagus risotto with scallops and Pecorino cheese. Follow this coastal menu with sabayon, a sweet sauce prepared with vanilla, mascarpone cheese and wild berries.

Beer and wine are available for purchase at the venue. Guests are also welcome to bring their own beverages for an additional corkage fee.

Your Menu

Octopus Salad
With octopus, arugula, cannellini beans, cherry tomatoes and red onions
Asparagus Risotto With Scallops
With arborio rice, asparagus, Pecorino cheese and scallops
Sabayon and Wild Berries
With egg yolks, sugar, vanilla and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 15 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
East Bay (Poets Corner)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Valentino
5.0 (1 Review)
Berkeley
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Valentino, a maestro of regional Italian cuisine, has honed his craft as an executive chef in top restaurants across the globe. Known for his culinary artistry, Chef Valentino brings a wealth of time-honored techniques and innovative skills to every kitchen. His expertise spans training and development, menu and recipe creation, management, and marketing, making him a versatile culinary professional. With years of experience in catering, private chef services, special events, and food and wine pairings, Chef Valentino transforms cooking classes into unforgettable gastronomic adventures.
View all of Chef Valentino's Experiences >

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Reviews Chef Valentino received outside of Cozymeal

Yana T. Yana T.

Nestled in the heart of Hawaii, Chef Valentino brings a slice of Italy to the Pacific with his exquisite culinary creations. His fusion of traditional Italian flavors with the vibrant freshness of Hawaiian ingredients creates an unforgettable dining experience that transports guests to the sun-kissed shores of the Mediterranean.

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