Cooking Class - Pizza in the Oven

Have a great time slinging pizza and preparing fresh toppings in this interactive cooking class.

Embark on a culinary journey to Little Italy with this interactive cooking class led by Chef Mordechai. You will discover the art of slinging pizza high into the air before baking it with the perfect balance of sauce, cheese and toppings.

Get hands-on as you prepare pizza dough and chicory salad with aromatic orange vinaigrette. Next, prepare fresh toppings including peppery pesto, savory Italian pork sausage and fresh broccoli rabe. Cook your pizza in a mobile gas oven for a beautiful presentation and end with lemon cake.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 5
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Italian, Pizza Making

Chef Mordechai brings over 6 years of Michelin-starred experience, committed to innovation and exploration. Being passionate about sustainability and the use of locally sourced ingredients, he takes pleasure in experimenting with a rich tapestry of flavors inspired by global cuisines. Chef Mordechai's skillset extends beyond the stove, offering students a comprehensive learning experience to excel in their culinary journey.

• Adult
• Beginner
• Fun
• Italian
• Pizza Making