Pizza Making Classes Bay Area

Pizza in the Oven Review Photo from Cooking Class in Bay Area

Pizza in the Oven Review Photo from Cooking Class in Bay Area 2

Pizza in the Oven Review Photo from Cooking Class in Bay Area 3

Pizza in the Oven Review Photo from Cooking Class in Bay Area 4

Julie G.

Booked the class Pizza in the Oven with Chef Mordechai

Chef Motti was amazing - he arrived with everything needed to jump right into the class. We asked for more focus on making the pizzas vs the other recipes, so he brought those delicious dishes already made. The toppings he brought were top-tier - two different tomato sauces he made from fresh tomatoes, homemade bechamel, three cheeses, fresh herbs, sausage, vegetables, etc. We dove in to hands-on sessions where he taught us about making two kinds of dough and forming the pizzas. Then we all learned how to get them in and out of the oven (we used our wood-burning Ooni and the electric one he brought). My husband had been having challenges in our Ooni with the dough sticking to the peel when putting them in the oven and topping falling off when he removed them, and Chef gave him tips on preventing that and recommendations for better tools (I had bought an Ooni brand perforated peel and it didn't get enough of the flour off the bottom). We made sooo many pizzas, so we got a lot of practice, and had leftovers to feed some hungry neighbors later on. It was a fun and relaxing afternoon spent chatting, cooking and eating - our teen boys even enjoyed it. We look forward to finding another excuse to cook with Chef Motti!

Sharlene L.

Booked the event Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)

Chef Lorenzo was great and extremely accommodating! We did a class with him for 30 people and food was great!

Maggie Y.

Booked the class Pizza in the Oven with Chef Mordechai in South Bay & Peninsula (Mountain View)

Chef Mordechai is amazing. My pizza making cooking class with Chef Mordechai was the best cooking class I ever had. The class is fun and very hands on. Chef brought a lot of extra materials for everyone to have plenty to practice and nailed the techniques and everything tasted amazing. Chef also agree to show us how to use my own wood burning pizza oven and share lots of tips. I will definitely recommend this class to everyone!

Ilyes T.

Booked the event Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)

It was good !

Erica M.

Booked the event Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)

We had so much fun at Chef Lorenzo's class! The food was great and tasted so good after a long day of work. If you are considering booking, I would highly recommend. Make sure to bring your own wine if you are interested in having some for your event, there is a wine store nearby if you need to make a trip. Will be booking this again for future team events!

Heather R.

Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)

Thank you Libby for a fun educational night

Kelsey W.

Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)

Chef Libby was a great teacher! She was very knowledgeable and answered all of our questions very happily. We learned so much and would happily take another class of hers. We're already looking into trying the sushi class :)

Randy S.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel is a cool human being. We appreciated that he knew and explained the science and reasoning behind what we were doing, and helped us appreciate both science and art of cooking. Can’t recommend him enough!

Teddy S.

Booked the class Wood Fired Neapolitan Style Pizza with Chef Phoebe in San Francisco (West Portal)

Was hoping it was a bit more in depth like getting the fire going or making the dough. Just rolling the dough and adding toppings to put in the oven wasn't what I had expected. To be fair, Phoebe did answer questions but the focus then got further diluted in making donuts and gelato ... I thought I signed up for a wood fired pizza making class

Norbert Y.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

I am still going to give Chef Daniel five stars for being genial and professional, even though it was very hard to navigate the neighborhood, as Santee is more of an alley than a street, and the building itself was hard to get into, with so many security features. I was late as a result.

michele g.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

This class was beyond amazing! My husband and I decided to take this pizza cooking class as our date day/night. We learned how to make 3 types of pizza from scratch. The best part is enjoying the pizza. It tasted very yummy. I would recommended this pizza class to everyone. Chef Daniel was very organized, detailed. His studio was the best place to learn how to make pizza.

Lara H.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

I love Chef Daniel! He is truly amazing and very knowledgeable! Answered all my questions and very easy to work with Chef Daniel you are the best

Catharine C.

Booked the class A Pizza Party with Chef Roger in San Jose (Alum Rock)

Chef Roger was amazing. He was very accommodating, knowledgeable and just all around great teacher. He made his class easy to learn and easy to achieve at home. He taught us new cooking techniques and even showed us how to make two amazing fresh salads from our own homegrown food. He sent us home with all the left overs from the class (which was a TON) and we left full and so very happy! What a wonderful class! I highly recommend chef Roger & cozymeal.

Heather M.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

We had so much fun in this class. Chef Daniel is extremely knowledgeable and gives you a hands on pizza making experience. Before the class, he ensured we had the appropriate directions (with pictures) to find his place easily and truly set the tone for an awesome evening. We plan on taking other classes with him and would definitely recommend him to others. During the class, we made 3 pizzas and he was hands on the entire time- ensuring we knew what we were doing, explaining how ingredients were working together, and setting us up for success when we try the same thing at home.

Gabby k.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

such a blast and such yummy pizza. will be back 100%

Courtney W.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

Wonderful evening!! Chef James was informative and friendly. We will be back!

Jennifer N.

Booked the class Homemade Pizza Party with Chef Valerie in Marin County (San Rafael)

Valerie is knowledgeable, informative, kind and fun. Her kitchen is welcoming and warm. After taking her class, I feel totally prepared to tackle home-made pizzas with confidence and inspiration.

Esteban S.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel's class was great and great venue. If you want to learn real pizza making skills and the reasons behind everything from making the dough to making ricotta topping this is your class. Fun and tasty...we made 3 pizzas. Thanks Chef!

Lowey D.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Phenomenal experience. Chef Daniel went back to the basics and taught us things I never thought was there! I would definitely recommend to all my friends and family. It was such a novel experience and cozymeal is such an awesome app.

Kerstin T.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Daniel was super knowledgeable and gave us a fun hands-on experience. He was a joy to be around and the pizza we made was THE BEST pizza we ever had. The pesto ham one was our favorite. We will absolutely sign up for more classes with Daniel. Thank you for a good night and teaching us how to make fantastic food!

Maureen P.

Booked the event Wood Fired Neapolitan Style Pizza with Chef Phoebe in San Francisco (West Portal)

We had the best time! Thank you Chef Phoebe!

Aronima D.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

We had an awesome time learning to make pizzas with Chef James. He is fun to work with and took good care of us - there was a cheese plate with olives waiting for us on arrival, followed by all the pizzas that we baked (everyone gets to make their own pizzas, and then eat them too :D) and then a yummy dessert in the end. He walked us through the baking and the technical details around the ingredients and the process, as we were making our pizzas - so an informative session. He was open to questions and patiently answered each and every one of them! All in all, will recommend this class to any pizza lover out there! :)

Brian A.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Such an amazing time. We will be back for sure!

Steven L.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Fun time. Great atmosphere. Very personable. Learned a lot.

Nicole D.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Amazing experience! Can’t wait to take another class with Chef Daniel ?

Danny D.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

James was a friendly and knowledgeable host for our cooking class. James had everything ready on time, his place was tidy and clean, and made us feel at home. The meal itself was delicious! We had more than enough food for the 4 of us, and he bagged up the leftovers for us. We are very satisfied and very full. Thanks!

Michael L.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

Best pizza ever

Natalie L.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

What a wonderful experience and welcoming host! My team and I visited Chef James's lovely home and impressively well-appointed kitchen as part of a small corporate offsite event, and left with not only a great meal (Neapolitan pizza) - that we helped to prepare! - but also tons of interesting information about the cuisine. Highly recommended

Adrian R.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

Chef James was fantastic. Our team of 9 had a great experience at his home. He showed us how to make our own Neapolitan style pizzas and prepared a delicious desert to end the meal. The food was fantastic and Chef James' instruction was very thorough. Would recommend this experience to a small group of 5-10 people.

Christian F.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

We had a great time. I took my girlfriend to learn some new stuff not thinking that I would too. I'm an experienced ( not the same as good) cook. I learned new stuff. My only caveat is: don't eat everything you make.

Amber F.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel was great! He's a great teacher and chef! Made our experience one to remember, we will definitely be returning!

John M.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

My team visited Chef James for a corporate offsite. He made us feel right at home in his lovely abode. He provided us with great food, great conversation, and great pizza-cooking tips. We would highly recommend him! Pizza was great, and he also suggested Paella as a fun group item.

Tyson Q.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

Although James was a gracious host, the experience was underwhelming for $125 per person. This was mostly because the main part of creating a pizza is the dough and we arrived with the dough already made. In the description of the class, it says at the very beginning "You'll learn to make pizza dough from scratch". Unfortunately, this was false advertising and rather we merely added toppings to the existing pizza dough and baked the pizzas in the over.

JoAnn L.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Instructor is serious. Thought it would be more fun. Its a generic cooking class.

hanhan c.

Booked the class Pizza in the Oven with Chef Mordechai

It was great experience working with chef Motti to learn how to make pizzas. Chef Motti is well- prepared for the class. He brought many different ingredients for us to make a variety of pizza. He also demonstrated how to use his portable oven to make pizzas within 2 min. I was very impressed by the way he made pizzas, super fast and delicious. Not only demonstrate how to make pizzas and other dishes, he also gave us background of pizzas, such as the origins of pizza flour, the key elements of a good oven for pizza, how to make your own starter for dough, the difference between feast dough and the sour dough. He gave us many opportunities to get hands-on experience to make pizzas on our own. I would certainly recommend chef Motti for his pizza class. It would be a delightful way to learn some good skills.

Frank Peluso .

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

We learned so much from Chef Daniel about making different varieties of pizza and dough. He was very knowledgeable and sprinkled in a good sense of humor. Good time was had by all!

Michael L.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel was Great! Excellent teacher. I learned a lot of great techniques I never knew in the NY Pizza class. It was a great experience with my son in law! Thanks Chef Daniel!

Chris K.

Booked the class Pizza in the Oven with Chef Mordechai in Marin County (Tiburon)

We had a great class with Chef Motti! We’ve been trying to learn how to best use our new Ooni pizza oven and he showed us a bunch of helpful tips and tricks. He made our experience very interactive, and all of the food was delicious. We would highly recommend this class for anyone looking to learn about making pizza or hoping to up their game.

Michael J.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

Lovely class/meal at Chef James' house in SF. Learned several things, had great food, and a lovely evening. Totally would recommend.

Jason B.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel's hands-on pizza-making class taught us the precise techniques for creating exceptional pizza, from properly kneading the dough to balancing fresh toppings, and his clear instructions and engaging teaching style made the experience both educational and fun.

Shikha A.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

My husband and I had a wonderful experience learning the art of NY style pizza making. Chef Daniel was a pleasure to work with and to learn from. We appreciated the small class size so we were able to ask plenty of questions. We look forward to doing more classes with Chef Daniel.

Tayler B.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

We had an awesome pizza lesson with Daniel! Thank you so much!!

Jennifer K.

Booked the event Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)

Chef Lorenzo and staff were GREAT! We booked a "Pizza Essentials" class for our corporate team building and it could not have turned out better. We learned how to stretch the dough and make our owns pizzas, along with making stuffed peppers and Zeppolines. Yummy! Our group was a big on the large side (30+ people) so we were broken out into 2 groups which worked out very well. BYO Wine was great making this a fun and socially good time for everyone. I can see booking these with other groups within the office.

Anisha M.

Booked the class Pizza in the Oven with Chef Mordechai in San Francisco (Noe Valley)

We had an absolutely amazing class with Chef Motti! I got this experience as a birthday gift for my husband and he said it was the coolest birthday gift! Chef Motti brought over such fresh ingredients and we had an incredible time making pizzas with him. He taught us so much in terms of making the dough, techniques for stretching it, how to properly place the pizzas in the oven, etc. Chef Motti was so kind and patient in answering any and all questions we had, and he was such a delight to spend time with. And to top it all off, the pizzas (and all the other food) were SO tasty!!! Some of the best pizza I've ever had. And we had plenty for leftovers! (He was also so efficient and thorough with all the clean-up after the cooking.) I would HIGHLY recommend this class, or any other experiences, with Chef Motti.

Jaclynn N.

Booked the class Pizza in the Oven with Chef Mordechai in East Bay (Oakley)

We had a fantastic time!

Dianne M.

Booked the class Pizza in the Oven with Chef Mordechai in Marin County (Larkspur)

I purchased an outdoor gas pizza oven but had no clue how to use it. Chef Motti graciously set the oven up, taught me how to use it and make the most delicious at home pizza. His tips for working with the dough are invaluable. He’s an excellent teacher - personable, patient and encouraging.

Lian C.

Booked the class Pizza in the Oven with Chef Mordechai in San Francisco (Cole Valley)

We had an amazing time cooking with Motti! He brought incredible ingredients, was super knowledgeable about pizza making and accommodated every dietary need in the group. Overall an incredible experience and would highly recommend not only for cooking classes but also for catering.

Matteo .

Booked the event Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)

Fun and instructive! Bravo Lorenzo

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