Cooking Class - New York Style Pizza

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Daniel and learn the art of creating the perfect New York slice.

Just because you’re in the Bay Area doesn’t mean you can’t experience a New York quality pizza. In this class, Chef Daniel will teach you the skills you need to whip up a flawless pie that would impress even a lifelong Brooklynite.

The most important part of a great pizza is making the perfect crust. You’ll learn the time-honored technique to mixing, kneading and stretching dough to form the New York crust you know and love. As for toppings, Chef Daniel will teach you how to make your own fresh ricotta, a delectable béchamel sauce and more. For your pizza feast, you’ll have your choice of a classic pizza margherita, pesto pizza or a pizza bianca with ricotta and fresh greens.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Fun, Italian, Pizza Making, Singles

Cozymeal guest reviews for this experience

Dimitri F.

Dimitri

27 Oct 2022

Chef Daniel was an excellent host. My group had a very fun time learning how to make (and eat) delicious pizza with him. I learned some techniques that I'll try at home!

Richard H.

Richard

30 Jul 2022

Really knowledgeable with pizza making. Would recommend this class to anyone who wants to improve their pizza game.

Shashank T.

Shashank

30 Jul 2022

I loved the details Chef walked us through and all three pizzas turned out to be delicious.

$ 129 Per person

all-inclusive: 3-hour class, 1-course meal and taxes.


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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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