Cooking Class - New York Style Pizza

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Join Chef Daniel and learn the art of creating the perfect New York slice.

Just because you’re in the Bay Area doesn’t mean you can’t experience a New York quality pizza. In this class, Chef Daniel will teach you the skills you need to whip up a flawless pie that would impress even a lifelong Brooklynite.

The most important part of a great pizza is making the perfect crust. You’ll learn the time-honored technique to mixing, kneading and stretching dough to form the New York crust you know and love. As for toppings, Chef Daniel will teach you how to make your own fresh ricotta, a delectable bechamel sauce and more. For your pizza feast, you’ll have your choice of a classic pizza margherita, pizza bianca with ricotta and fresh greens, pesto pizza and more.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Fun, Italian, Pizza Making, Singles

Cozymeal guest reviews for this experience

Randy S.

16 Mar 2020

Chef Daniel is a cool human being. We appreciated that he knew and explained the science and reasoning behind what we were doing, and helped us appreciate both science and art of cooking. Can’t recommend him enough!


30 Dec 2019

What a yummy way to spend an afternoon! Chef Daniel is the real deal and has a very zen way about him in the kitchen. We learned how to make NY style Pizza dough, classic and simple tomato sauce for a Margherita pizza, a pesto, and a bechamel for the white pizza. We even made fresh ricotta! He taught us the technique for shaping the pizza dough and made making pizza at home WAY less daunting but rather really enjoyable and fun! He gave us great tips along the way like what to place your pie on top of when placing in the oven. The speed at which you need to move when you're topping your dough on the pizza peel. All super helpful stuff. Highly reccommend ANY of his cooking classes. Thanks Chef Daniel!

Norbert Y.

09 Nov 2019

I am still going to give Chef Daniel five stars for being genial and professional, even though it was very hard to navigate the neighborhood, as Santee is more of an alley than a street, and the building itself was hard to get into, with so many security features. I was late as a result.