Cooking Class - New York Style Pizza

Join Chef Daniel and learn the art of creating the perfect New York slice.

Just because you’re in the Bay Area doesn’t mean you can’t experience a New York quality pizza. In this class, Chef Daniel will teach you the skills you need to whip up a flawless pie that would impress even a lifelong Brooklynite.

The most important part of a great pizza is making the perfect crust. You’ll learn the time-honored technique to mixing, kneading and stretching dough to form the New York crust you know and love. As for toppings, Chef Daniel will teach you how to make your own fresh ricotta, a delectable béchamel sauce and more. For your pizza feast, you’ll have your choice of a classic pizza margherita, pesto pizza or a pizza bianca with ricotta and fresh greens.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Father's Day, Fun, Italian, Pizza Making, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Ashley

Ashley

20 Jan 2024

Chef Daniel was great!! Learned a lot and ate some delicious pizza. Definitely going to try out his pasta class.

Darlene

Darlene

01 Jan 2024

Very informative and fun. Would recommend this class to anyone who wants to learn more about cooking in a relaxed and fun group.

Michael

Michael

16 Dec 2023

Nice short class teaching the fundamentals of pizza making, and also shows how to make 3 types of pizza.

$ 129 Per person

all-inclusive: 3-hour class, 1-course meal.


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Meet your chef

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Chef Daniel Verified Chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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