Gluten Free Cooking Classes in the Bay Area
Going gluten-free can be an adjustment at first, but you'll soon learn that gluten-free food is delicious and nuanced. Whether you're brand new to the gluten-free life or simply looking to expand your culinary repertoire, some Bay Area gluten-free cooking classes are the answer. Under the guidance of a skilled local chef, you'll learn to make perfectly-balanced appetizers, entrées, sides and desserts, all without the gluten. Book today,
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Saffron-Infused Gulf Prawn Risotto
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OTHER EXPERIENCES in the Bay Area
chef Will Be Wearing a Mask (Upon Request)