Gluten Free Cooking Classes in the Bay Area
Going gluten-free can be an adjustment at first, but you'll soon learn that gluten-free food is delicious and nuanced. Whether you're brand new to the gluten-free life or simply looking to expand your culinary repertoire, some Bay Area gluten-free cooking classes are the answer. Under the guidance of a skilled local chef, you'll learn to make perfectly-balanced appetizers, entrées, sides and desserts, all without the gluten. Book today,
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
- Chef Wearing a Mask (Upon Request)
- Social Distancing Friendly
- Chef Requires Proof of Vaccine
Learn hands-on skills from your city's best chefs.
Customize menus for every craving, diet or preference.
Cancel or reschedule up to 48 hours before your class.
In-person or online.
Saffron-Infused Gulf Prawn Risotto
Confident Knife Skills
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Secrets of Paella
Live Well, Eat Well
Gluten Free and Vegetarian Italian
Keto Bread Baking
Gluten and Dairy Free Italian
Gluten Free Southeast Asian Fare
Baking Outside the Box
Modern Twist on American Classics
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