Cooking Class - Vegan Indian Spread
In this Indian cooking class, you'll prepare a spread of vegan Indian dishes worthy of a spot on the menu on the best Indian food restaurant in town. You'll learn which ingredients to use, and smart techniques to properly prepare them.
First, Chef Parsati will guide you through making tofu tandoori seasoned with aromatic spices and topped with picked onions. You'll also cook cholae masala with chickpeas and peas pulao, a rice dish. Finally, end the class with a sweet cranberry halwa, a traditional Indian dessert made with semolina.
Guests are welcome to bring wine and beer to enjoy during the class.
With a blend of aromatic spices and pickled onions
Garbanzo peas cooked in a tomato-based gravy with Indian spices
With basmati rice
With semolina and sugar
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Healthy, Indian, Vegan, Vegetarian