Cooking Class - Vegan Indian Spread

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a restaurant-quality Indian feast, using vegan ingredients, with Chef Parsati.

In this Indian cooking class, you'll prepare a spread of vegan Indian dishes worthy of a spot on the menu on the best Indian food restaurant in town. You'll learn which ingredients to use, and smart techniques to properly prepare them.

First, Chef Parsati will guide you through making tofu tandoori seasoned with aromatic spices and topped with picked onions. You'll also cook cholae masala with chickpeas and peas pulao, a rice dish. Finally, end the class with a sweet cranberry halwa, a traditional Indian dessert made with semolina.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Healthy, Indian, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Micaiah A.

Micaiah

19 Jun 2022

Highly recommend! Chef Parsati was so knowledgeable, kind, and welcoming in her home. The food was absolutely delicious. She was incredibly accommodating to allergies and dietary restrictions!

Alfred M.

Alfred

17 May 2022

My wife and I had a great time with Chef Parsati. She is very knowledgeable about Indian cuisine. Her kitchen and dining room were very clean and comfortable. We felt very relaxed. Don't hesitate to book with her. AM

Alessandra P.

Alessandra

21 Mar 2022

Chef Parsati was wonderful! We had such a great time and the food was delicious. She is knowledgeable, friendly, funny, and a great host! We learned so much about the spices used in Indian cooking and her secret ingredients and tips to make things work together. I would highly recommend this class!

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Parsati
Chef Parsati Verified chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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