Cooking Class - Vegan Indian Spread

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Create a restaurant-quality Indian feast, using vegan ingredients, with Chef Parsati.

In this Indian cooking class, you'll prepare a spread of vegan Indian dishes worthy of a spot on the menu on the best Indian food restaurant in town. You'll learn which ingredients to use, and smart techniques to properly prepare them.

First, Chef Parsati will guide you through making tofu tandoori seasoned with aromatic spices and topped with picked onions. You'll also cook cholae masala with chickpeas and peas pulao, a rice dish. Finally, end the class with a sweet cranberry halwa, a traditional Indian dessert made with semolina.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Healthy, Indian, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Yuxuan N.


01 May 2023

This cooking class was super fun. The chef was very experienced and the food was delicious. All the dishes seem really difficult but with the chef's guidance, it was very easy to follow and learn. I would highly recommend this class.

Charles Z.


29 Apr 2023

Would recommend Chef Parsati to all! She gave lots of tips about vegan cooking and made us all feel very welcomed. She constantly checked up on everyone's food allergies, and the recipes were delicious.

Chagai W.


12 Mar 2023

We had an amazing time with Chef Parsati! We enjoyed everything so much, learned a lot, and really liked the Yummy food!!

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.