Team Building Activity - Handmade Bread and Pizza

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your team for a baking experience that's both sweet and savory.

Join an expert chef for a hands-on team building cooking class where you'll handcraft and roll your own handmade dough for two incredible recipes.

Begin by preparing soft bread dough that you'll fill with an assortment of sweet or savory fillings, including feta cheese or Nutella. Next, work together to craft and roll handmade pizza dough from scratch, which you'll top and bake with a variety of meat and vegetables for a unique creation. For dessert, your chef will teach you how to make hazelnut chocolate pralines.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Corporate, Fun, Group, Pizza Making

Cozymeal guest reviews for other experiences with Chef Roddy or Resident Chef

Chisom M.


12 Mar 2023

Roddy is an amazing chef and his team was so kind and accommodating. They made my birthday very special. My friends and I really enjoyed our selves and it was a very great learning experience. This class will definitely make you want to get in the kitchen!



11 Mar 2023

Chef Oscar was a good teacher. He embraced our desire to have a great, fun time celebrating my daughters’ birthdays.?

Justin D.


25 Feb 2023

Really great and fun experience!!!! Our chef was super friendly and explained everything, including some of their own suggestions on how to adjust the taste of the main course. Got to participate hands on with the cooking and prep and the end result was delicious!!!

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Roddy or Resident Chef
Chef Roddy or Resident Chef Verified chef
Food safety certified

Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

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