Group Cooking Classes in San Francisco
Give your culinary circle something new to savor with group cooking classes in San Francisco. Frisco foodies can gather in courses in Mid Market, Fisherman's Wharf and Embarcadero, all taught by some of the West Coast best and brightest epicurean talents. Whether you're sharing a collaborative session with work friends or celebrating your bestie's birthday, there's no occasion to great or too small. Choose from menus that bring the world's most delicious dishes to the table, everything from bistro Classics to Mediterranean masterpieces. No matter what the group's collective skill set might be, everyone is welcome in the kitchen. Set up a satisfying group cooking class in San Francisco soon to taste the fun!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
icon.
Flexible Locations
In-person or online.
CHEF’S PLACE
Mother's Day
Fresh Stuffed Pasta
$129
Cooking Class
$129
Learn vital cooking skills while enjoying a delightful meal of fresh pasta. Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing...
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Verified Chef
Chef Daniel
San Francisco (Potrero Hill)
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CHEF’S PLACE
Mother's Day
Traditional Pork Dumpling Essentials
$135
Cooking Class
$135
Join Chef Edmund for a cooking class and dinner party celebrating the art of dumpling making. Immerse yourself in the art of crafting dumplings from scratch in this cooking class with Chef Edmund. He will guide you as you prepare wrappers with a succulent pork filling from scratch and practice a variety of folding...
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Verified Chef
Chef Edmund
San Francisco (Hayes Valley)
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CHEF TRAVELS TO YOU
Vegan Dinner in Tuscany
$125
Cooking Class
$125
Transport yourself to the Tuscan countryside for a plant-based dinner. In this immersive cooking class, you'll learn how to make a rustic Tuscan dinner with vegan ingredients. Chef Maggie will teach you how to make a three-course meal using traditional techniques and recipes. Make a kale and cranberry salad topped...
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Verified Chef
Chef Maggie
Serving the Bay Area
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CHEF’S PLACE
Signature Dumpling Techniques
$135
Cooking Class
$135
Master the art of crafting dumplings in this immersive lesson with Chef Edmund. In this hands-on cooking class, you'll learn how to prepare dumplings by hand from wrappers and fillings to a variety of folding techniques. Taste soy sauces from across Asia to explore the essential element of umami, then apply your...
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Verified Chef
Chef Edmund
San Francisco (Hayes Valley)
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CHEF TRAVELS TO YOU
Vegan Mediterranean Feast
$125
Cooking Class
$125
Explore the Mediterranean region through plant-based cuisine. The vibrant flavors of the Mediterranean will be on full display in this immersive cooking class. Chef Maggie will teach you how to make classic Mediterranean dishes using plant-based ingredients. Begin by making pita bread from scratch and top it with beet...
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Verified Chef
Chef Maggie
Serving the Bay Area
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CHEF’S PLACE
Mother's Day
A Vegan Take on Italian
$129
Cooking Class
$129
Create an incredible Italian-inspired vegan meal that's packed with rich flavor and perfect texture. Classic Italian food becomes the source of vegan delight in this hands-on cooking class with Chef Daniel where you'll learn how to create an Italian meal from start to finish with all plant-based ingredients.
Begin...
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Verified Chef
Chef Daniel
San Francisco (Potrero Hill)
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CHEF TRAVELS TO YOU
American Classics With a Vegan Twist
$125
Cooking Class
$125
Make your favorite American dishes using plant-based ingredients. See how delicious vegan cuisine can be in this immersive cooking class. Chef Maggie will teach you how to make your favorite American meals vegan. First, make spicy cauliflower buffalo bites and a vegan ranch dressing for dipping. Fry up zucchini...
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Verified Chef
Chef Maggie
Serving the Bay Area
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CHEF’S PLACE
Mother's Day
Neapolitan-Style Pizza
$145
Cooking Class
$145
Join Chef James for an authentic pizza-making class using fresh ingredients. In this hands-on pizza-making class, Chef James will teach you how to make classic Neapolitan pizza completely from scratch.
You'll learn how to make homemade pizza dough, and stretch and shape it into rounds, then top it with the flavors...
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Verified Chef
Chef James
San Francisco (Haight-Ashbury)
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CHEF’S PLACE
Vegan Spanish Fare
$129
Cooking Class
$129
Dive into Spanish cuisine that feels just as great as it tastes. In this hands-on cooking class, Chef Daniel will teach you how to make three authentic Spanish recipes completely from scratch using only vegan ingredients.
Begin this plant-based class by preparing perfect patatas bravas with paprika and olive oil...
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Verified Chef
Chef Daniel
San Francisco (Potrero Hill)
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CHEF’S PLACE
4-Course Seasonal Lunch
$175
Cooking Class + Market Tour
$175
Accompany Chef James on a farmers' market tour, then prepare and enjoy a four-course lunch in his home. Are you curious to learn about how a chef goes about choosing their ingredients? This is a great opportunity to shop with Chef James at the Ferry Plaza Farmers' Market, plan your meal and ultimately prepare a...
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Verified Chef
Chef James
San Francisco (Haight-Ashbury)
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CHEF’S PLACE OR YOUR PLACE
Mother's Day
Classic Italian With Modern Influences
$125
Cooking Class
$125
Enjoy creating a gourmet Italian feast with Chef Dirk. In this hands-on class, Chef Dirk will teach you everything you need to know to create an elegant, gourmet Italian four-course feast that fuses classic and modern gastronomy. You'll even learn how to classically set a spectacular dinner table in the fashion of a...
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Verified Chef
Chef Dirk
San Francisco
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CHEF’S PLACE
Mother's Day
Rustic Vegetarian Italian
$145
Cooking Class
$145
Create a delectable vegetarian Italian meal with Chef James. Learn how to make a rustic, vegetarian four-course Italian meal in this dynamic hands-on cooking class.
The class begins with an antipasti course comprised of a seasonal appetizer such as “pimientos del Padron” (seasonal May through October),...
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Verified Chef
Chef James
San Francisco (Haight-Ashbury)
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Showing 1 to 12 out of 36 results
FAQS ABOUT COOKING CLASSES in San Francisco
How much do Group classes in San Francisco cost?
From corporate team-building events to ruthless cooking competitions and birthday celebrations, group cooking lessons offer a fun and interactive way to bond over delicious food. Pricing varies depending on the experience and group size, with classes starting at $59 per person and going beyond $100 for specialized workshops. Local sales tax is included, and the total cost adjusts automatically at checkout. Please note that customizing the menu or making special requests may affect the final price. If you need guidance in choosing the perfect group cooking class or have any questions, our dedicated concierge team is available to assist and make your experience truly exceptional.
Who are these Group classes suitable for?
Forget trust falls — strengthen workplace relationships through the power of food with cooking classes for large groups. Team-building cooking classes provide a fun, interactive way for coworkers to connect, communicate, and collaborate outside the office. Whether your group is whipping up handmade pasta, crafting gourmet sushi, or mastering French pastries, these hands-on workshops inspire teamwork in a relaxed environment. Perfect for celebrations such as birthdays, cocktail parties, or family reunions, small group cooking classes cater to every occasion. Opt for a scheduled class or book a private chef to bring the culinary magic to you, complete with a customized menu tailored to your group's preferences.
What should I expect during a typical class?
Gather your friends, family, or colleagues for interactive group cooking courses that turn your meal into a memorable experience. Led by world-class chefs, bakers, and mixologists, these hands-on cooking classes cover a variety of global cuisines and techniques, from crafting homemade pasta to gourmet steakhouse favorites. Start with a chef’s demonstration, then work in small teams to prepare your menu, using top-quality ingredients and expert guidance. The energy is high, the atmosphere is fun, and the kitchen is buzzing with creativity. Whether you’re celebrating a special occasion or looking for your team to bond, you’ll leave with new skills, great memories, and a delicious meal to enjoy together.
What Group techniques and skills will I master?
Large and small group cooking classes offer hands-on experiences that go beyond the basics, teaching you the skills to cook with confidence. Whether you're learning how to sear the perfect steak, make pasta from scratch, or balance spices in a Thai curry, expert chefs, bakers, and mixologists will guide you every step of the way. You'll develop essential techniques like proper knife handling, mastering different cooking methods, and plating dishes like a pro. Specialty classes allow you to explore global flavors, from hand-rolled sushi to flaky French pastries. With a customized menu and interactive lessons, you'll share laughs as you gain the knowledge and confidence to create restaurant-worthy meals in your own kitchen.
What are the benefits of taking a Group class?
Booking local cooking classes for groups is more than just a learning experience— it’s a social and sensory adventure. Whether you’re a beginner or a seasoned home cook, these classes offer the perfect opportunity to try new cuisines, refine your techniques, and gain confidence in the kitchen. Led by skilled chefs, you and your group will chop, sauté, and plate like experts while laughing and learning along the way. Ideal for family gatherings, cocktail parties, or team-building events, these classes help build camaraderie and create unforgettable moments. The best part? You’ll enjoy a restaurant-quality meal made entirely by your group and recreate the menu at home.
What types of Group classes/menus can I choose from?
Since group cooking classes can be personalized, there are many menu options to choose from. If everyone’s been raving about their meal at San Ho Won, learn how to prepare Korean cuisine like bulgogi and crispy fried chicken with sweet glazes made with gochujang and soy sauce. Discover how Taqueria El Farolito Mexican prepares your favorite carne asada or craft homemade pasta in an Italian cooking class. These fully customizable experiences are great for team-building as you work in small groups to prepare fresh sushi or special celebrations with an elegant French bistro menu. With private and group options available, you can cook in an expert kitchen or bring the experience home.
Where do the classes take place?
From the Mission District and the Marina to across the Bay in Oakland, group cooking classes are available near you. Event details, such as guest minimums, maximums, and venue location, are found on each class page. Experiences can take place in the chef’s kitchen, your home, or a fully stocked culinary space with everything needed to prepare a custom menu. Want to cook with a view of the Golden Gate or host in a cozy SoMa loft? As long as the chef has access to a clean, well-equipped kitchen, your group cooking lesson can take place anywhere. From sourcing the finest ingredients to bringing specialty cookware, your private chef will manage it all.
OTHER EXPERIENCES in San Francisco
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.