Cooking Class - Asian European Fusion

63 reviews

Embark on a unique cross-continental culinary journey through Asia and Europe with Chef Dirk.

Having lived in or traveled to more than 20 countries, Chef Dirk has a unique collection of culinary knowledge and experience that he will share with you in this hands-on class.

Chef Dirk will take you on journey through Asia and Europe as you learn how to prepare a parade of incredible appetizers, small plates, and main dishes that fuse the flavors and ingredients of both Asian and European cuisines. Not only will you learn how to make these infusions taste amazing, but also look amazing with five-star plating techniques!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Filipino, Fusion, Mother's Day, Thai

$ 125 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


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Meet your chef

Chef Dirk
Chef Dirk Verified chef
Food safety certified

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

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