Cooking Class - Asian European Fusion

Embark on a unique cross-continental culinary journey through Asia and Europe with Chef Dirk.

Having lived in or traveled to more than 20 countries, Chef Dirk has a unique collection of culinary knowledge and experience that he will share with you in this hands-on class.

Chef Dirk will take you on journey through Asia and Europe as you learn how to prepare a parade of incredible appetizers, small plates, and main dishes that fuse the flavors and ingredients of both Asian and European cuisines. Not only will you learn how to make these infusions taste amazing, but also look amazing with five-star plating techniques!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Filipino, Fusion, Mother's Day, Thai

Cozymeal guest reviews for this experience


27 Jul 2019

Our evening with Dirk was delightful! Dirk is a skilled chef and an exceptional host!

Matthew C.

22 Jul 2019

Chef Dirk was very gracious inviting us into his beautiful home to cook a meal. The experience was thoroughly enjoyable. We cooked Adobo chicken and noodles and they were delicious. Thank you, Matt

Jeanne M.

24 Jun 2019

Cooking with Chef Dirk was great fun. My best recommendation is to say I would happily participate in another cooking/dining event with him. You can beat laughter and delicious food.

$ 125 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

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Meet your chef

Chef Dirk
Chef Dirk Verified chef
Food safety certified

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

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