Cooking Class - Asian European Fusion
Having lived in or traveled to more than 20 countries, Chef Dirk has a unique collection of culinary knowledge and experience that he will share with you in this hands-on class.
Chef Dirk will take you on journey through Asia and Europe as you learn how to prepare a parade of incredible appetizers, small plates, and main dishes that fuse the flavors and ingredients of both Asian and European cuisines. Not only will you learn how to make these infusions taste amazing, but also look amazing with five-star plating techniques!
Guests are welcome to bring wine and beer to enjoy during the class.
Bamboo Basket Steamed Dumplings
With ground meat and custom-made dipping sauces
Philippine Chicken Adobo
With bay leaves, garlic, soy sauce and Datu Puti vinegar
Chef’s Asian Intercontinental Fusion Selection of the Day
May include the following based on seasonality and availability of fresh ingredients
Fresh garlic noodles with vegetables, mushrooms and Chinese sausage
Pan-Asian noodle soup with beef balls, sausage, shrimp and bok choy
Mango beef or pork
White basmati rice
Saffron risi e bisi
Seasonal Caramelized Fruits
With ice cream, powdered sugar and citrus zest
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Filipino, Fusion, Mother's Day, Thai
$ 125 Per person
all-inclusive: 2.5-hour class, 5-course meal and taxes.
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