Cooking Class - Asian European Fusion
Having lived in or traveled to more than 20 countries, Chef Dirk has a unique collection of culinary knowledge and experience that he will share with you in this hands-on class.
Chef Dirk will take you on journey through Asia and Europe as you learn how to prepare a parade of incredible appetizers, small plates, and main dishes that fuse the flavors and ingredients of both Asian and European cuisines. Not only will you learn how to make these infusions taste amazing, but also look amazing with five-star plating techniques!
Guests are welcome to bring wine and beer to enjoy during the class.
Bamboo Basket Steamed Dumplings
With ground meat and custom-made dipping sauces
Asian Intercontinental Fusion Small Plates
May include the following based on seasonality and availability of fresh ingredients
Thai-inspired beef salad with greens and homemade sesame oil dressing
Pan-Asian noodle soup with fish balls, sausage, shrimp, bok choy and carrots
Philippine chicken adobo with bay leaves, soy sauce and saffron risi bisi rice
Filipino-Spanish Leche Flan
Prepared in advance by the chef
A rich creamy steamed custard topped with a syrupy caramel
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Couples, Filipino, Fusion, Thai
$ 99 Per person
all-inclusive: 2.5-hour class, 5-course meal and taxes.
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