Team Building Activity - Sushi From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Your crew will be rolling along in no time with this collaborative sushi session.

Bring the gang to a team building cooking class where sushi is the star of the show. With guidance from Chef Elham, you and your teammates can discover the secrets to preparing savory ingredients and turning them into top-tier sushi rolls.

Begin by learning a fool-proof method for making perfect sushi rice. Then, Chef Elham shares the secrets for using market-fresh fish to create your own nigiri, California rolls and spicy tuna rolls. For dessert, indulge in delectable matcha green tea cookies, prepared in advance by the chef.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 28
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Elham

Ashley C.

Ashley

24 Jul 2022

Great tips and tricks in the kitchen! Had a great evening

Tracee C.

Tracee

01 May 2022

This was my second time attending a class with Chef Elham and it was again a great learning experience and as much fun as the first class. I will definitely attend more!

Edward F.

Edward

30 Apr 2022

We really enjoyed our experience. It was fun and very informative. We picked up lots of geat cooking tips and got to sample four delicious appetizers.

$ 165 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Elham
Chef Elham Verified chef
Food safety certified

Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.

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