Vibrant Plant-Based Farm-to-Table Feast
- Mon, Sep 14 • 12:00 PM +More Dates
- 4 to 30 guests
- 4-course meal Group Cooking Classes
- San Francisco
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Healthy cooking classes in San Francisco on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Flavor Forward Vegetarian Cuisine with Chef Mike M. in San Francisco (Mission District)
We had a fantastic class on vegetarian cooking with Chef Mike. Not only was it a cooking class, it felt like a show at times :) Mike is intensely passionate about his work, entertaining, and we had a great time all around. Highly recommended!
Booked the class Flavor Forward Vegetarian Cuisine with Chef Mike M. in San Francisco (Mission District)
Wonderful tips and tricks!
Booked the event Vibrant Plant-Based Farm-to-Table Feast with Chef Dirk in San Francisco (Mission District)
The experience was excellent! Chef Dirk was a top notch instructor and I had a great time. I would absolutely take another class from Chef Dirk in the future.
Booked the class Flavor Forward Vegetarian Cuisine with Chef Mike M. in San Francisco (Mission District)
Mike is a high energy guy with a fantastic attitude and even better recipes. Thanks Mike!
Booked the class Flavor Forward Vegetarian Cuisine with Chef Mike M. in San Francisco (Mission District)
We had a great time cooking with Chef Mike. He is full of energy and his recipes are delicious. We enjoyed learning new techniques we can take back to our kitchen and cooking with new ingredients.
Booked the class Flavor Forward Vegetarian Cuisine with Chef Mike M. in San Francisco (Mission District)
Fun and informative class. Very low key and friendly. With of course great food!
Booked the class Flavor Forward Vegetarian Cuisine with Chef Mike M. in San Francisco (Mission District)
You can tell Chef Mike loves playing with his food. His classical culinary training combined with his time working for many top restaurants has made him a sort of mad genius-- concocting different methods and experimenting with flavors to give his food his own unique twist. His take on Pao de queijo blew my mind! It was crisp on the outside, soft and chewy on the inside and full of cheesy and smoky flavor! You will swear you're tasting bacon but it's completely vegetarian (and gluten-free)! Likewise, his Sous Vide Salmon with Brussel Sprouts was amazing! The fish was savory, soft and buttery without being mushy... magic! He also makes an incredible Basil cake that was moist and sweet that had a wonderful basil flavor without being overpowering. Spending time with Chef Mike, you can tell that he gives a lot of thought about his ingredients, his process and presentation. His platting is meticulous and beautiful! His flavors are surprising, distinct and undeniably delicious! Highly recommended!