Cooking Class - Healthy Seasonal Indian Cuisine

$ 129 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Enjoy colorful seasonal vegetables mixed with Indian flair in this healthy feast of Indian dishes.

Seasonal vegetables take on an Indian flair in this flavorful, healthy Indian food cooking class where you'll use high-quality ingredients and learn smart cooking techniques.

Chef Parsati will teach you how to make lightly fried salmon amritsari, a popular Indian street food dish, with pickled onions and cranberry dip, saag dal prepared with seasonal leafy greens and a blend of Indian spices, and green beans cooked in a cream-based gravy. Lastly, craft an almond ladoo spiced with cardamom and fennel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Healthy, Indian, Pescatarian

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy colorful seasonal vegetables mixed with Indian flair in this healthy feast of Indian dishes.

Seasonal vegetables take on an Indian flair in this flavorful, healthy Indian food cooking class where you'll use high-quality ingredients and learn smart cooking techniques.

Chef Parsati will teach you how to make lightly fried salmon amritsari, a popular Indian street food dish, with pickled onions and cranberry dip, saag dal prepared with seasonal leafy greens and a blend of Indian spices, and green beans cooked in a cream-based gravy. Lastly, craft an almond ladoo spiced with cardamom and fennel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Healthy, Indian, Pescatarian
Reviews

Verified guest reviews for this experience

Amy

Amy

17 Jan 2026

Chef Parsati was fantastic! She invited us not only into her home, but also into her culture. We had such a great time, and made such delicious food! Highly recommend this experience.
Maria

Maria

26 Dec 2025

Our Christmas cooking experience this year was nothing short of magical. From the moment we stepped into the kitchen, Chef Parsati made us feel like part of a culinary family. Her vast knowledge of Indian cooking techniques and ingredients was truly impressive, but what really stood out was his warmth and approachability. Throughout the session, she shared not only his expertise but also personal stories that made the atmosphere feel cozy and inviting. We laughed together, learned together, and by the end of the day, we felt a genuine connection—almost as if we had been friends for years. This experience was more than just a cooking class; it was a memorable journey filled with delicious food and heartfelt moments that we will cherish for a long time. We left not only with new recipes but also with wonderful memories of a wonderful afternoon shared with a truly talented chef.
Christopher

Christopher

24 May 2025

We took Chef Parsati’s cooking class as a Mother’s Day gift, and it was a fantastic experience for the whole family. The meal we prepared was absolutely delicious, and Chef Parsati was kind, patient, and incredibly knowledgeable. Our 9-year-old daughter had a great time and felt right at home in the kitchen, which made it even more special.