Cooking Class - Healthy Seasonal Indian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Enjoy colorful seasonal vegetables mixed with Indian flair in this healthy feast of Indian dishes.

Seasonal vegetables take on an Indian flair in this flavorful, healthy Indian food cooking class where you'll use high-quality ingredients and learn smart cooking techniques.

Chef Parsati will teach you how to make lightly fried salmon amritsari, a popular Indian street food dish, with pickled onions and cranberry dip, saag dal prepared with seasonal leafy greens and a blend of Indian spices, and green beans cooked in a cream-based gravy. Lastly, craft an almond ladoo spiced with cardamom and fennel.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Healthy, Indian, Pescatarian

Cozymeal guest reviews for this experience

Markus O.


04 Jun 2023

Chef Parsati was great to have and is an amazing teacher!

Travis .


21 May 2023

Chef Parsati is amazing. The salmon we made is some of the best I’ve tasted. In the kitchen her methods are very approachable for the everyday cook, and include insight into traditional methods. I recommend this to cooks of all skills and people who love to learn !

Guy P.


10 Feb 2023

We loved the Healthy Seasonal Cooking class - Chef Parsati is very knowledgable, professional, and an excellent teachers. We cook a lot, including some indian food, yet we learned quite a few new tips and tricks. The menu was very well designed, and the flavors were even better than we expected. Specifically the fish dish was a killer. We would highly reccommend both Chef Parsati and this class to anyone!

$ 129 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Parsati Verified chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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