Team Building Activity - Cooking and Conversation Over Spanish Fare
Bond over Spanish cuisine in this hands-on, paella-making team building experience hosted by Chef James, a professional chef who focuses on locally grown and artisan ingredients.
After enjoying an antipasto plate with Spanish olives, artisan cheese and more, you’ll watch Chef James demonstrate how to make restaurant-quality paella peppered with fresh seafood and vegetables. Everyone is encouraged to ask questions as you watch, and, by the end of the class, learn some cooking insights alongside your co-workers.
Guests are welcome to bring wine and beer to enjoy during the class.
Spanish olives with anchovies, artisan cheeses and Acme olive bread
Seasonal salad may include little gem lettuce, orange segments, coarse sea salt, sherry vinegar and olio nuovo
Spanish seafood paella with bomba rice, saffron, prawns, clams, mussels, English peas, piquillo peppers, lemon and garlic aioli
Dietary accommodations can be made upon request
La quesada with local berries
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Group, Latin, Pescatarian, Spanish
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