Team Building Activity - Cooking and Conversation Over Spanish Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks

Take a (culinary) trip to Spain with your co-workers!

Bond over Spanish cuisine in this ideal team building activity, a cooking class hosted by Chef James, a professional chef who focuses on locally grown and artisan ingredients.

After enjoying an antipasto plate with Spanish olives, artisan cheese and more, you’ll watch Chef James demonstrate how to make restaurant-quality paella. You’ll be able to ask questions as you watch, and, by the end of the class, learn some cooking insights alongside your co-workers.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Spanish

Cozymeal guest reviews for this experience

Mercedes S.

10 Oct 2018

Chef James was amazing! Very down to earth too. He had us all in his kitchen making great food and wonderful conversation. I would highly recommend to anyone who is a foodie. M

Sharron F.

26 Oct 2017

Our office spent a fantastic afternoon with Chef James at his beautiful home in the Haight, watching him create a perfect seafood paella while sipping on wine and munching on appetizers. It was the perfect way to celebrate our agency's 30th anniversary. Highly recommend Chef James.

Kris  W.

06 Aug 2017

Absolutely wonderful! Chef James was the perfect host and chef, he went above and beyond to make sure we have the most wonderful experience ever! This was the best team building event I have ever attended.

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef James
Chef James Verified chef
Food safety certified

As you can probably tell cooking is my passion. There is almost nothing I love more than throwing dinner parties and coming up with wonderful and creative dishes. I offer cooking and catering services, including cooking class parties, private dinners and catered events. I feature Italian and Spanish-inspired dishes of the highest quality, and use locally grown and artisan ingredients.

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