Team Building Activity - Cooking and Conversation Over Spanish Fare

Take a (culinary) trip to Spain with your co-workers!

Bond over Spanish cuisine in this hands-on, paella-making team building experience hosted by Chef James, a professional chef who focuses on locally grown and artisan ingredients.

After enjoying an antipasto plate with Spanish olives, artisan cheese and more, you’ll watch Chef James demonstrate how to make restaurant-quality paella peppered with fresh seafood and vegetables. Everyone is encouraged to ask questions as you watch, and, by the end of the class, learn some cooking insights alongside your co-workers.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Latin, Pescatarian, Spanish

Reviews guests left for this experience



10 Oct 2018

Chef James was amazing! Very down to earth too. He had us all in his kitchen making great food and wonderful conversation. I would highly recommend to anyone who is a foodie. M



26 Oct 2017

Our office spent a fantastic afternoon with Chef James at his beautiful home in the Haight, watching him create a perfect seafood paella while sipping on wine and munching on appetizers. It was the perfect way to celebrate our agency's 30th anniversary. Highly recommend Chef James.



06 Aug 2017

Absolutely wonderful! Chef James was the perfect host and chef, he went above and beyond to make sure we have the most wonderful experience ever! This was the best team building event I have ever attended.

$ 145 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef James Verified chef
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Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

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