Date Night Cooking Classes San Francisco

Ultimate Vegetarian Dumplings Review Photo from Cooking Class in Bay Area

Shawn A. January, 2025

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Such a fun night! Chef Eddie was an amazing teacher, giving detailed instructions plus individual feedback and recommendations to everyone who attended. He also taught us a ton about soy sauces and how to mix different ingredients together to make the perfect dumpling dipping sauce. And of course all the food was exceptionally delicious. We've already discussed looking for more Chef Eddie classes to attend in the future!

David P. September, 2026

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

A great introduction to (vegetarian) dumplings, with culinary professional in setup and presentation, but with the care of imparting a familiar family recipe.

lina p. September, 2025

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Great time

Tyler H. June, 2024

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

What a terrific experience this was. Eddie was outstanding. I'm a school leader, and I know a good teacher when I see one - Eddie is top notch. He gave clear, kind instructions. Everyone got better in a hurry, and we had fun along the way. He was so thoughtful in the construction of the experience over the course of the evening. Couldn't recommend this experience more highly!

Daniel M. June, 2024

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

10/10 this was an amazing class, and I strongly recommend it! Chef Eddie taught us how to prepare the dumpling dough from scratch. This consisted the kneading, the resting, the breaking off pieces, rolling them out, how to stuff and cook them. What I really appreciated what how creative he was in his teaching methods. For demonstration and practice, he had a rough practice dough for us to practice with while our dough was resting. He even had us practice pleating with Playdo, which I thought was brilliant! There was even a little camera to project what his fingers were doing onto a large TV, so that watch either the finesse of the fingers or the larger view. Chef Eddie also made sure to check in on how we were doing, and provided regular and frequent feedback so that we learned how to do everything correctly. And it worked - all the dumplings in our class survived! In addition, he also demonstrated how to braise pork belly (which was delicious), and how to prepare Tang Yuan as a rice-flour dessert variant of the dumpling. Chef Eddie had us try various soy sauces so that we could experience how they vary in flavor an quality, and also explained to us the stories and cultural significance of these dishes. I absolutely loved this class, and if any of my friends express curiosity in how to make dumplings I will immediately direct them to Chef Eddie. If I could take it again, I would!

Alex K. October, 2023

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

Eddie was awesome. He’s an incredible teacher - went to great length to impart some really useful info, without being tedious. He was super engaging the whole time, had everyone making some exquisite looking dumplings by the end of the night, and his recipes were amazing! I can’t say enough good things. Definitely check him out.

Veena B. September, 2023

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Such an warm, fun experience and the food was so good!

Jennifer D. December, 2022

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

Dirk's cooking class was so much fun and we met some really great people! The food was delicious. It was the best Cozy Meal experience I've had out of the four I've attended. We tipped $25 at the event, fyi. Thank you Dirk!

Antonio B. November, 2022

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.

Michele S. March, 2022

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Amazing experience! Chef Dirk is one-of-a-kind, dynamic, funny, and knowledgeable. My husband and I had a fantastic time learning and cooking with Chef Dirk. We will definitely be looking for another experience with him in the near future!! Thank you Chef!!

Alexander . March, 2022

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

Incredible food and an incredible chef. I'd recommend this to anyone.

Kyra F. February, 2022

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

My friend and I had amazing time! Great company, energy and food. We will definitely do this again!!

Diana Z. June, 2021

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk and the cooking class was fantastic! He was an excellent teacher. He was efficient, professional, and incredibly knowledgeable. The whole experience was wonderful. The food was so delicious! I would not hesitate to recommend Chef Dirk.

Sharon P. October, 2020

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk is extremely passionate, friendly, experienced, and fun! We had a great time celebrating our friend's birthday with him. I'd recommend this class to anyone!

Ryan J. September, 2019

Booked the class Vegetarian Feast with Chef Daniel in San Francisco (Potrero Hill)

This was such a great meal and my daughter and I learned so much from Chef Daniel's knowledge in the kitchen . His calm demeanor made for a very pleasant experience for a Saturday morning and afternoon.

Ryan B. June, 2019

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

My wife and I thoroughly enjoyed our first ever Cozymeal experience with Chef Dirk. He graciously welcomed us into his beautiful home and we immediately felt comfortable. Chef Dirk kept our attention, made the class fun and entertaining, all the while having us learn how to prepare the dishes we were about to eat. We had tons of fun preparing the meal and the food was delicious of course! Chef Dirk even had made the visit even more personal by celebrating my wife's birthday. We will definitely be back for another class in the future!

Tania B. June, 2019

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

My sister and I selected a cooking class for our Mom (who loves cooking) as a mother's day gift. We brought our cousin along and the four of us had a blast! Chef Dirk is so awesome. He's super engaging and hilarious. We learned so much and had a great time as well. The food was amazing and his home is beautiful! We had an incredibly fun and memorable evening! Thank you!!

Sabrina Z. March, 2019

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel was awesome! My fiance and I love to cook and wanted to do our engagement photos cooking. Chef Daniel's kitchen is so spacious and open and perfect for a big group. He accommodated our strange request to do our engagement photos during the cooking class. The food was delicious and Chef Daniel loves to teach and explain techniques while cooking. I think everyone came away from the class with new skills. Would definitely take another class with Chef Daniel. Thank you!!

Gigi C. February, 2019

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

My friend and I throughly enjoyed our cooking experience with Chef Dirk last night. Chef Dirk cheerfully welcomed us into his beautiful home, patiently showed us how to prep various ingredients, cook and plate the final products. We were not rushed through the meal even though it was getting pretty late. We are inspired to recreate the tasty dishes for our friends soon!

April J. February, 2019

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

Great experience! Lots of fun and great new techniques I picked up. Will recommend to anyone even if you are traveling.

Nicole C. January, 2019

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk was a pleasure to work with! He was organized, enthusiastic and taught us a lot of tricks we wouldn’t have known otherwise! Customer support with Cozymeal specifically Sandrea and Rosario were amazing!

Loren R. January, 2019

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk was so gracious in inviting us into his home (which happens to be the most gorgeous home.) He ensured that our experience was amazing from the beginning. Every person got a turn on every aspect of the meal, and chef Dirk was so great about making sure this happened. He was very personable and had a great balance of sharing personal annnectodes while at the same time listening to those who were a part of the class! Lastly, the food was absolutley amazing. I felt like I walked out of the experience knowing more about cooking and feeling more confident in the kitchen! Would highly recommend.

Brian L. January, 2019

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

I left another review for this same experience - but I had 2 reservations so I'm leaving 2 reviews! We had a great evening with Chef Dirk and I wholeheartedly recommend this as a great evening out!

Brian L. January, 2019

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Wow! We had an absolute blast with Dirk - an excellent evening out and much more interesting and engaging than just going out for dinner. The cooking class was advertised to be 3 hours but we ended up leaving staying and enjoying our food for another 90 minutes. Dirk was a pleasure to be with, we learned a bit about cooking, and we spent a lovely evening in his beautiful home. I am glad I did this and I look forward to the opportunity to do it again!

Manuel A. December, 2018

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

My husband and I enjoyed Chef Dirk’s German cooking class! We spent several hours at Chef dirks beautiful home in San Francisco, the kitchen and dining area were very cozy and perfect for our small class. During the class, we learned a lot about German culture and tips and tricks for the dishes we were prepping. I also enjoyed learning on how to keep my kitchen and prepping space more organized, clean and efficient! Chef dirks techniques and system while working in the kitchen were inspiring. The class was very hands on and the dishes were delicious and worth the wait! We also enjoyed the focus on plating our dishes (the dishes were almost too pretty to eat). Throughout the class, Chef dirk was engaging, personable, funny and entertaining. He also was open to answering many of the questions I had Throughout the class. He was a great teacher and host (his strong background in hospitality management showed)! We ended up going over our time but I didn’t mind since we were having so much fun! Would recommend for an intimate afternoon or evening learning how to cook!

Nikunj H. December, 2018

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Eureka Valley)

We had an amazing class with Chef Dirk. Perfect for a team offsite. Chef Dirk was super energetic (and funny!) throughout the class. The food was delicious (+ we got great pointers on table setting and plating)! We had a few vegetarians in the group and he accommodated perfectly. This was the best part of our team offsite and would highly recommend.

Angela J. August, 2018

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

We had a great time cooking and learning with Chef Daniel. He was an amazing chef and we had great conversation. It was a really fun time with my husband and I!

Jayne V. May, 2018

Booked the class Vegetarian Feast with Chef Daniel in San Francisco (Potrero Hill)

Great class and good food :)

Kat M. February, 2018

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

We came for my boyfriend’s birthday, and even though we were running a little late, we still learned a ton, got lots of personal attention, and had a blast while making a really yummy meal.

Christopher S. January, 2018

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

This was a truly amazing experience! Chef Daniel if a true artist and is great at teaching the fundamentals and professional technique to master all the steps in your meal. We had so much fun and can’t wait to take another session! It helped us feel more confident in just jumping in and trying new dishes. Cheers Chef Daniel!

Priya S. December, 2017

Booked the class Vegetarian Feast with Chef Daniel in San Francisco (Potrero Hill)

My boyfriend and I had a great time with Chef Daniel and learning various cooking techniques like knife skills, sweating and browning veggies, and when to add different elements of a dish. We would definitely take another class with him again!

Aubree S. October, 2017

Booked the class Vegetarian Feast with Chef Daniel in San Francisco (Potrero Hill)

Absolutely amazing experience! Chef Daniel is one of a kind and a pleasure to spend the evening with. The class ended up being just me and my mom which was an unexpected surprise! Daniel's loft in downtown is beautiful and all the courses of the meal were delicious. He was patient with us and definitely knows his craft when it comes to food preparation and final presentation. A+ experience from start to finish! Highly recommend.

Michelle P. October, 2017

Booked the class Vegetarian Feast with Chef Daniel in San Francisco (Potrero Hill)

We had a great time! Chef Daniel was excellent. I definitely recommend taking any class with him.

William L. September, 2017

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

I took my girlfriend here for her birthday and had the best time. Chef Daniel. He was a great teacher and we learned a lot. Would definitely recommend this to friends!

Aidan M. August, 2017

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

We had a great time with Chef Daniel! It was just two of us and he took the time to explain and demonstrate every step of the process! Nice guy and great conversation!

Zari H. April, 2017

Booked the class Vegetarian Feast with Chef Daniel in San Francisco (Potrero Hill)

This was a great experience, he was very knowledgeable about what we were doing each and every step of of the way. His loft really set the mood and the food made it that much better. All in all this was perfect dive into the world of cooking. Thanks Chef Daniel!

Divya Y. March, 2017

Booked the class Fresh Stuffed Pasta with Chef Daniel

Chef Daniel was great!!! We had a great kick off to our bachelorette weekend with yummy food!!!!

Amelia T. February, 2017

Booked the class Vegetarian Feast with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel was very friendly, organized and super helpful. We thoroughly enjoyed our time with him making a vegetarian feast. He took the time to explain the cooking process and welcomed many questions. I would highly recommend this experience to anyone! Very cute loft as well! 5 stars!

Randy H. September, 2016

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

Great Chef! Had a wonderful time, very friendly, and great food.

Noluvo C. July, 2016

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

Had such a great experience with chef Daniel. The food was great. Learnt to make pasta and even taught my fiance how to make an omlette.

Jacob S. August, 2026

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

Eddie was incredibly welcoming and professional. It was a delight to participate in that workshop, and the dumplings turned out to be delicious.

Eugene R. February, 2026

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

Chef Eddie’s love for sharing cooking is amazing. His positive attitude and chill friendly chef guidance made the entire experience enjoyable! We definitely will be on the lookout for future cooking classes with Chef Eddie !!!

Caitlin Pierpoint . December, 2025

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Chef Edmund was AWESOME!!!

Cheryl V. November, 2025

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

Great experience! Chef Eddie was encouraging through out the entire process and the food was delicious!

Miguel D. November, 2025

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

Awesome night with Eddie and new friends. If you are interested in learning about the history and how to make homemade dumplings this is a must.

Bob . November, 2025

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

Great class and delicious food. Thanks chef Eddie!

Claire S. July, 2025

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

Had such a great time! Informative and fun. He makes the process easy to follow and keeps the group a good size! Delicious outcome. Thank you!

Megan N. July, 2025

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

This was such fun and delicious evening, the perfect antidote to Sunday scaries. It is truly an all-levels class. No prior dumpling skills required, but there's more to learn even for experienced Chinese food eaters/makers. I took this class with a friend, but it would be a great date night or work team-building activity. Chef Eddie makes this fun for everyone. As soon as I got home, I started looking for my next class with him.

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