Cooking Class - Explore the World of Mindful Eating

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Let Chef Daniel show you how to cook and eat mindfully, and be completely in the moment.

We have a tendency to lose interest after the first few bites of a meal, and begin eating mechanically. This multi-course tasting menu introduces contrasting flavors and textures, inviting awareness and boosting satisfaction.

Your hands-on class with Chef Daniel blends mindfulness and meditation exercises with cooking. Begin with an amuse bouche of white tomato soup, followed by preparing a carrot garden dish with forbidden rice and sunchoke puree, and eggs in a basket made of Parmesan, where nothing is at it seems. Next, you'll hand roll strozzapreti pasta, and prepare an unexpectedly succulent watermelon steak with chimichurri. The meal will end with a special dessert prepared in advance by Chef Daniel — a recreation of classic preparations that are ubiquitous in his native Argentina.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fusion, Healthy

Reviews guests left for other experiences with Chef Daniel

Alex

Alex

23 Feb 2024

We had a great time taking Chef Daniel's Vegan Italian class. Highly recommend for both learning the nuts and bolts aspects of cooking and the philosophy of how food impacts us

Ashley

Ashley

20 Jan 2024

Chef Daniel was great!! Learned a lot and ate some delicious pizza. Definitely going to try out his pasta class.

Darlene

Darlene

01 Jan 2024

Very informative and fun. Would recommend this class to anyone who wants to learn more about cooking in a relaxed and fun group.

$ 135 Per person

all-inclusive: 3-hour class, 6-course meal.


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Meet your chef

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Chef Daniel Verified chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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