Cooking Class - Explore the World of Mindful Eating

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Let Chef Daniel show you how to cook and eat mindfully, and be completely in the moment.

We have a tendency to lose interest after the first few bites of a meal, and begin eating mechanically. This multi-course tasting menu introduces contrasting flavors and textures, inviting awareness and boosting satisfaction.

Your hands-on class with Chef Daniel blends mindfulness and meditation exercises with cooking. Begin with an amuse bouche of white tomato soup, followed by preparing a carrot garden dish with forbidden rice and sunchoke puree, and eggs in a basket made of Parmesan, where nothing is at it seems. Next, you'll hand roll strozzapreti pasta, and prepare an unexpectedly succulent watermelon steak with chimichurri. The meal will end with a special dessert prepared in advance by Chef Daniel — a recreation of classic preparations that are ubiquitous in his native Argentina.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fusion, Healthy

Cozymeal guest reviews for other experiences with Chef Daniel

Antonio B.

Antonio

18 Nov 2022

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.

George W.

George

11 Nov 2022

Great class!

Kara .

Kara

10 Nov 2022

Great time. Chef Daniel was fantastic.

$ 135 Per person

all-inclusive: 3-hour class, 6-course meal and taxes.


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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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