Cooking Class - Explore the World of Mindful Eating

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Let Chef Daniel show you how to cook and eat mindfully, and be completely in the moment.

We have a tendency to lose interest after the first few bites of a meal, and begin eating mechanically. This multi-course tasting menu introduces contrasting flavors and textures, inviting awareness and boosting satisfaction.

Your hands-on class with Chef Daniel blends mindfulness and meditation exercises with cooking. Begin with an amuse bouche of white tomato soup, followed by preparing a carrot garden dish with forbidden rice and sunchoke puree, and eggs in a basket made of Parmesan, where nothing is at it seems. Next, you'll hand roll strozzapreti pasta, and prepare an unexpectedly succulent watermelon steak with chimichurri. The meal will end with a special dessert prepared in advance by Chef Daniel — a recreation of classic preparations that are ubiquitous in his native Argentina.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fusion, Healthy

Reviews guests left for other experiences with Chef Daniel



11 Sep 2023

Great experience!



29 Aug 2023

I took a class with my boyfriend for his birthday and it exceeded any expectations we ever had!! We both walked out of the class having learned so much! We will definitely be back!! Thank you Chef Daniel



24 Jul 2023

Chef Daniel was awesome! You can tell that he really has a passion for doing things well, and really wants those he's teaching to excel! I highly recommend taking a class with him.

$ 135 Per person

all-inclusive: 3-hour class, 6-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Daniel Verified chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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