Cooking Class - Vegetarian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create and enjoy a delectable meat-free meal that even a carnivore would enjoy.

Join Chef Daniel in this hands-on class and learn how to cook his upscale vegetarian menu. In addition to experiencing a gourmet meal, you’ll learn advanced cooking techniques and methods you can utilize in your own kitchen.

Begin with an appetizer Chef Daniel will prepare just for you — a delicate tartlette dotted with eggplant “caviar” and finished with tomato confit and basil oil. Your next course will be soup au Pistou, a hearty Mediterranean bean soup with tomato pesto. For your entrée, you'll prepare vegetarian moussaka, and end class on a sweet note with a fresh apple tart.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, Vegetarian

Cozymeal guest reviews for this experience

Ryan J.

Ryan

07 Sep 2019

This was such a great meal and my daughter and I learned so much from Chef Daniel's knowledge in the kitchen . His calm demeanor made for a very pleasant experience for a Saturday morning and afternoon.

David S.

David

18 May 2019

Chef Daniel not only exceeded our expectations, but also made our day completley magical. His calm energy and gentle explanations of the tasks ahead were wonderful. He is a true master at his craft, and we were thrilled to have had an afternoon learning from him. Thank you again!

Harmonia R.

Harmonia

19 Nov 2018

Chef Daniel was amazing. The food was absolutely delicious. All around wonderful experience!!!!!

$ 99 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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