Cooking Class - Ultimate Vegetarian Dumplings

COVID-19 protocols this chef will implement are:
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Join Chef Edmund for a meatless cooking class and culinary party celebrating the dumpling.

In this hands-on cooking class, you'll be guided in preparing classic dumplings and more from start to finish. Begin by exploring the essential element of umami with a selection of soy sauces from Japan, Hong Kong, Taiwan and China.

Then, from kneading the dough to pleating the edges, you’ll prepare dumplings from scratch with a juicy, vegetable filling and a vibrant dipping sauce. Next, use your umami knowledge to beautifully braise tofu in soy sauce. Round out your dinner party feast with a traditional red bean dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Chinese, Date Night, Organic, Vegetarian

Reviews guests left for this experience

Leigh Ann

Leigh Ann

18 Oct 2023

Eddie was an exceptional teacher, host, dinner companion! I really enjoyed this class and it gave me the greatest impression of CozyMeal. There's some really exceptional cooks in San Francisco and it's such a special experience to be invited into their home and cook with them. I loved learning to prepare the dumpling dough, roll, and stuff them. It was also a treat to learn about soy sauces and get to eat his other delicious food. Thanks chef Eddie!



26 Sep 2023

Such an warm, fun experience and the food was so good!



06 Sep 2023

Eddie was a wonderful teacher and person and general. His passion clearly came through and he made the cooking experience and the corresponding conversation really fun! Highly recommend taking a class with him.

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Edmund Verified chef
Food safety certified

Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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