Bay Area
(Hayes Valley)
Chef Edmund
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Verified chef
Food Safety Certified
Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.
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Cooking Classes
Cooking Classes WITH Chef Edmund
CHEF’S PLACE
Mother's Day
$129
Cooking Class
$129
Join Chef Edmund for a cooking class and dinner party celebrating the art of dumpling making. Immerse yourself in the art of crafting dumplings from scratch in this cooking class with Chef Edmund. He will guide you as you prepare wrappers with a succulent pork filling from scratch and practice a variety of folding...
Verified Chef
Chef Edmund
San Francisco (Hayes Valley)
More dates >
CHEF’S PLACE
$129
Cooking Class
$129
Join Chef Edmund for a meatless cooking class and culinary party celebrating the dumpling. In this hands-on cooking class, you'll be guided in preparing classic dumplings and more from start to finish. Begin by exploring the essential element of umami with a selection of soy sauces from Japan, Hong Kong, Taiwan and...
Verified Chef
Chef Edmund
San Francisco (Hayes Valley)
More dates >
CHEF’S PLACE
$129
Cooking Class
$129
Master the art of crafting dumplings in this immersive lesson with Chef Edmund. In this hands-on cooking class, you'll learn how to prepare dumplings by hand from wrappers and fillings to a variety of folding techniques. Begin with a blind tasting of soy sauces from across Asia to explore the essential element of...
Verified Chef
Chef Edmund
San Francisco (Hayes Valley)
More dates >
REVIEWS
Chef Edmund's Overall Rating
Based on 23 reviews
Reviews guests left for Chef Edmund
Shannon
04/22/24
Wonderful experience! Highly recommend!
04/22/24
Christina Chen
04/05/24
Intimate light setting, fun and relatively easy process. Informative of food. Good group dynamics.
04/05/24
Macy Gip
01/16/24
I would take this class again just to learn more from Eddie! Absolutely book this experience. He is incredibly knowledgeable and caters to all learning styles. I had a wonderful time.
01/16/24
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.