Cooking Class - Sophisticated French Feast

Enjoy creating an elegant French feast with Chef Dirk as your guide.

In this hands-on class, Chef Dirk will teach you everything you need to know to create a sophisticated and impressive four-course French feast. You'll even learn how to classically set a spectacular dinner table in the fashion of a gourmet French restaurant.

After beginning with hors d'oeuvres, Chef Dirk will teach you how to cook a hearty and elegant chicken consommé soup from scratch, and how to prepare a spectacular fillet Wellington in puff pastry with the most elaborate ingredients. Your evening will end with a show-stopping seasonal dessert, such as crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, French, Group

Cozymeal guest reviews for this experience

Sierra H.

Sierra

13 Aug 2022

Chef Dirk is amazing in every way. His patience, kindness, and flair made our cooking experience one we will never forget! We will definitely be taking more of his classes!

Fred D.

Fred

12 Mar 2022

Chef Dirk did a great job. He is a skilled chef and kept people engaged and was perfectly charming. Would recommend his classes to anybody. We already left a tip that he significantly deserved

Michele S.

Michele

06 Mar 2022

Amazing experience! Chef Dirk is one-of-a-kind, dynamic, funny, and knowledgeable. My husband and I had a fantastic time learning and cooking with Chef Dirk. We will definitely be looking for another experience with him in the near future!! Thank you Chef!!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Dirk Verified chef
Food safety certified

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

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