Cooking Class - Fresh Stuffed Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn vital cooking skills while enjoying a delightful meal of fresh pasta.

Chef Daniel designed this class to be both culinarily pleasing and comprehensive in covering cooking fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing exceptionally creative food.

This class covers how to make fresh pasta dough and shapes through a menu encompassing a fantastic chicken and ricotta cappelletti stuffed pasta with a rich chicken Bolognese, a peppery insalata bianca and more.

Guests are welcome to bring along wine or the beverage of their choice to enjoy with the meal.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Adam D.


30 Sep 2019

Had a great time making an amazing meal. Chef Daniel makes sure you learn proper cooking techniques while providing a fun, clean, open atmosphere. I would definitely recommend him and will hopefully attend another class soon.

Jeremy v.


26 Sep 2019

Daniel was so knowledgeable, fun, patient, and kind. We made incredible pasta and our team had a very memorable afternoon cooking with Daniel. Highly recommend!

Sabrina Z.


04 Mar 2019

Chef Daniel was awesome! My fiance and I love to cook and wanted to do our engagement photos cooking. Chef Daniel's kitchen is so spacious and open and perfect for a big group. He accommodated our strange request to do our engagement photos during the cooking class. The food was delicious and Chef Daniel loves to teach and explain techniques while cooking. I think everyone came away from the class with new skills. Would definitely take another class with Chef Daniel. Thank you!!

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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