Vegan Dinner in Tuscany
- Thu, Oct 1 • 6:00 PM +More Dates
- 2 to 10 guests
- 3-course meal Group Cooking Classes
- Travelling to guests in San Francisco
Trusted by food lovers in San Francisco since 2014.
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Vegan cooking classes in San Francisco on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in East Bay (Oakland)
The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.
Booked the class Vegan French Cooking Class with Chef Maggie in San Francisco (Mission)
Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!
Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Menlo Park)
This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!
Booked the class Vegan French Cooking Class with Chef Maggie in San Francisco (Outer Richmond)
Maggie was such a fantastic teacher and made amazingly flavorful food for us! I don't usually expect delicious Vegan European food, but this surpassed all my expectations. My favorite dish of the night was the ratatouille with each flavor note standing out beautifully and paired perfectly with a simple baked potato topped with hollandaise sauce. Yum! The best part was that all the dishes being so simple and healthy, are easily replicable any other time at home. We definitely learned a lot and cannot recommend her enough! Truly a wonderful birthday surprise!
Booked the class Vegan Spanish Fare with Chef Daniel in San Francisco (Potrero Hill)
Fun class, and excellent food! Left me with the confidence I need to try making Paella on my own!
Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Palo Alto)
Chef Maggie was awesome!! Definitely recommend this class to anyone. The gnocchi was amazing, and Chef Maggie was so knowledgeable.
Booked the class Vegan French Cooking Class with Chef Maggie in South Bay & Peninsula (Sunnyvale)
What a fabulous experience we had with Chef Maggie! She made everything so fun and accessible, and was very accommodating. We learned some new skills and enjoyed a delicious vegan meal, that even my die hard meat eating father was still talking about the next day! Thank you, Chef Maggie!
Booked the class Vegan French Cooking Class with Chef Maggie in Marin County (Mill Valley)
Chef Maggie was AMAZING! We had such a fantastic time with her at our home. The food was incredible, and we learned so much—from chopping techniques to vegan cooking tips and even creative ways to use leftovers. Speaking of which, we have so many leftovers and can’t wait to enjoy them tomorrow when we’re not as full! Maggie came fully prepared with everything needed for the class, making the experience seamless. She was organized, engaging, and an absolute joy to chat with. We had so much fun learning from her, and I can’t wait to book with her again! Thank you, Maggie!
Booked the class A Vegan Take on Italian with Chef Daniel in San Francisco (Potrero Hill)
Daniel hosted a fantastic class. The salad was inspired, hand-making the pasta was incredibly rewarding, and everything tasted fantastic. His loft is perfect for this type of event, and it was a treat to get to know Daniel over the course of the evening. I'd absolutely book with him again. Highly recommend!
Booked the class Vegan Spanish Fare with Chef Daniel in San Francisco (Potrero Hill)
We have a wonderful time, learned so much about the food, the culture, and the technique, and enjoyed a delicious meal we were proud to have made. Chef Daniel is amazing and I hope to take more classes with him in the future.
Booked the class Vegan French Cooking Class with Chef Maggie in San Francisco (Mission)
We loved Chef Maggie’s vegan French cooking class. Despite having taken other cooking classes in the past, we learned new knife skills techniques and facts related to the meal from Maggie. She’s a delight to be around and we had fun cooking with her. We particularly appreciated how she set us up for success: focusing our efforts on chopping and tasting for balance, while explaining her cooking technique along the way. The meal was absolutely delicious. We are excited to make it again with her instruction in mind.
Booked the class Vegan French Cooking Class with Chef Maggie in San Francisco (Visitacion Valley)
My friends and I had an amazing evening. Chef Maggie did an excellent job curating a unique dining experience. It was a great balance between learning, cooking, and socializing. She came prepared and quickly responded to questions leading up to the dinner. I would highly recommend Chef Maggie. She's awesome!
Booked the class A Vegan Take on Italian with Chef Daniel in San Francisco (Potrero Hill)
My partner and I went to a cooking class at Chef Daniel’s and had such a lovely evening! Truly exceeded our expectations. Great vibes all around - relaxing, authentic, and fun. You could really sense his passion and deep knowledge of cooking. The dishes were delicious, and we both learned a lot while having a great time. I immediately wanted to book another class with him. Highly recommend!
Booked the class A Vegan Take on Italian with Chef Daniel in San Francisco (Potrero Hill)
We had a great time taking Chef Daniel's Vegan Italian class. Highly recommend for both learning the nuts and bolts aspects of cooking and the philosophy of how food impacts us
Booked the class A Vegan Take on Italian with Chef Daniel in San Francisco (Potrero Hill)
Great experience!
Booked the class Vegan Spanish Fare with Chef Daniel in San Francisco (Potrero Hill)
It was great learning from Chef Daniel. We appreciated his relaxed approach and it was lovely chatting with him throughout the process.
Booked the class Vegan Spanish Fare with Chef Daniel in San Francisco (Potrero Hill)
Chef Daniel was FANTASTIC! We were a large group (15) and he did so well managing our food stations, teaching and was fun to interact with. He let us modify the menu slightly and fed us well! We all left full and with a positive experience! Thank you, Chef!