Cooking Class - Vegan Spanish Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Dive into Spanish cuisine that feels just as great as it tastes.

In this hands-on cooking class, Chef Daniel will teach you how to make three authentic Spanish recipes completely from scratch using only vegan ingredients.

Begin this plant-based class by preparing perfect patatas bravas with paprika and olive oil before cooking an unforgettably savory vegan chorizo and vegetable paella studded with carrots, artichokes and green beans and spiced with saffron. Finally, learn how to make a creamy vegan arroz con leche with warming cinnamon and citrusy lemon peel.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Group, Spanish, Vegan

Cozymeal guest reviews for this experience

Mai-Thy V.


23 May 2023

It was great learning from Chef Daniel. We appreciated his relaxed approach and it was lovely chatting with him throughout the process.

Casey G.


21 May 2023

Fun class, and excellent food! Left me with the confidence I need to try making Paella on my own!

Gina S.


19 Oct 2022

Chef Daniel was FANTASTIC! We were a large group (15) and he did so well managing our food stations, teaching and was fun to interact with. He let us modify the menu slightly and fed us well! We all left full and with a positive experience! Thank you, Chef!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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