Team Building Activity - Hearty Italian Pasta Making

Team bonding gets a culinary twist with hands-on cooking of Italian dishes.

Get your team working collaboratively on a shared goal: A gourmet meal. Chef Lorenzo, who was born in Italy, will teach your group how to make pasta dough and an array of Italian classics from scratch.

Teams will break off into small groups to handcraft and fry golden arancini balls filled with beef, peas and cheese. Then, they'll make and fill fresh pasta dough with mushrooms, ricotta and potatoes for tortellini pasta served with a hearty Bolognese sauce. Finally, groups will pipe Chantilly cream into light and airy profiteroles for a sweet reward.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Corporate, Italian, Pasta Making, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Samantha

Samantha

08 Mar 2024

Amazing experience! Lorenzo and his staff were super attentive and made this such a fun time for our group. I would highly recommend this class!

Reviews guests left for other experiences with Chef Lorenzo

Josh

Josh

18 May 2024

Excellent food and quick prep time. An all-around great experience for a unique birthday dinner. Chef Lorenzo even let my nephew "help" with the prep a little and have some fun in the kitchen!

Matteo

Matteo

25 Apr 2024

Fun and instructive! Bravo Lorenzo

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1635 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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