Cooking Class - A Vegan Take on Italian

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create an incredible Italian-inspired vegan meal that's packed with rich flavor and perfect texture.

Classic Italian food becomes the source of vegan delight in this hands-on cooking class with Chef Daniel where you'll learn how to create an Italian meal from start to finish with all plant-based ingredients.

Begin your experience with creamy tomato soup topped with crunchy croutons and vegan cheese. Next, you'll make fusillo Napoletano pasta to pair with a vegan bolognese so rich and satisfying that you won't miss the meaty version of the dish. Finish your plant-based menu with a perfectly sweet and creamy baked apple vegan ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Group, Italian, Pasta Making, Vegan

Reviews guests left for other experiences with Chef Daniel

Stephen

Stephen

11 Sep 2023

Great experience!

Gabrielle

Gabrielle

29 Aug 2023

I took a class with my boyfriend for his birthday and it exceeded any expectations we ever had!! We both walked out of the class having learned so much! We will definitely be back!! Thank you Chef Daniel

Mary

Mary

24 Jul 2023

Chef Daniel was awesome! You can tell that he really has a passion for doing things well, and really wants those he's teaching to excel! I highly recommend taking a class with him.

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Daniel Shot
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

The Cozymeal Protection®

Certified Chefs

Payment Protection

Concierge

Buy Gift Cards San Francisco Bay Area Shot