Cooking Class - A Vegan Take on Italian

Create an incredible Italian-inspired vegan meal that's packed with rich flavor and perfect texture.

Classic Italian food becomes the source of vegan delight in this hands-on cooking class with Chef Daniel where you'll learn how to create an Italian meal from start to finish with all plant-based ingredients.

Begin your experience with creamy tomato soup topped with crunchy croutons and vegan cheese. Next, you'll make fusillo Napoletano pasta to pair with a vegan bolognese so rich and satisfying that you won't miss the meaty version of the dish. Finish your plant-based menu with a perfectly sweet and creamy baked apple vegan ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Group, Italian, Pasta Making, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Alex

Alex

23 Feb 2024

We had a great time taking Chef Daniel's Vegan Italian class. Highly recommend for both learning the nuts and bolts aspects of cooking and the philosophy of how food impacts us

Robert

Robert

25 Nov 2023

Great experience!

Reviews guests left for other experiences with Chef Daniel

Gina

Gina

10 Jul 2024

My husband and I had a good experience with chef Daniel. The food was very tasty and we learned a few tips. We went on a Monday so we had only 2 other people in the class which was nice. The best part was the hands on with the pasta making. Parking was easy (San Francisco, Mariposa st.) too. We would do this again!

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


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Meet your chef

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Chef Daniel Verified Chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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