Cooking Class - Argentine Holiday Fare

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You'll Do

Learn how to prepare an Argentine holiday feast influenced by Spanish, French, and Italian culinary traditions.

In this hands-on cooking workshop with Chef Daniel, you will learn how to prepare a delectable menu of vegetarian Argentine holiday fare using an array of fresh, high-quality ingredients.

Discover the art of making pionono, a stuffed and rolled savory dish, filled with delicious ingredients. You’ll also master the art of crafting empanadas, the iconic savory pastries stuffed with a trio of delightful vegetarian fillings. You will also create traditional Argentine festive salads, present in every celebration. For dessert, Chef Daniel will show you how to prepare his favorite childhood dessert: Dulce de leche crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Holiday, Latin, Vegetarian

Meet your chef

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Chef Daniel Verified Chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Learn how to prepare an Argentine holiday feast influenced by Spanish, French, and Italian culinary traditions.

In this hands-on cooking workshop with Chef Daniel, you will learn how to prepare a delectable menu of vegetarian Argentine holiday fare using an array of fresh, high-quality ingredients.

Discover the art of making pionono, a stuffed and rolled savory dish, filled with delicious ingredients. You’ll also master the art of crafting empanadas, the iconic savory pastries stuffed with a trio of delightful vegetarian fillings. You will also create traditional Argentine festive salads, present in every celebration. For dessert, Chef Daniel will show you how to prepare his favorite childhood dessert: Dulce de leche crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Holiday, Latin, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Daniel

Frank Peluso

Frank Peluso

20 Jan 2026

We learned so much from Chef Daniel about making different varieties of pizza and dough. He was very knowledgeable and sprinkled in a good sense of humor. Good time was had by all!
Michael

Michael

09 Nov 2025

Chef Daniel was Great! Excellent teacher. I learned a lot of great techniques I never knew in the NY Pizza class. It was a great experience with my son in law! Thanks Chef Daniel!
Jason

Jason

18 Jan 2025

Chef Daniel's hands-on pizza-making class taught us the precise techniques for creating exceptional pizza, from properly kneading the dough to balancing fresh toppings, and his clear instructions and engaging teaching style made the experience both educational and fun.