Cooking Class - Argentine Holiday Fare

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Learn how to prepare an Argentine holiday feast influenced by Spanish, French, and Italian culinary traditions.

In this hands-on cooking workshop with Chef Daniel, you will learn how to prepare a delectable menu of vegetarian Argentine holiday fare using an array of fresh, high-quality ingredients.

Discover the art of making pionono, a stuffed and rolled savory dish, filled with delicious ingredients. You’ll also master the art of crafting empanadas, the iconic savory pastries stuffed with a trio of delightful vegetarian fillings. You will also create traditional Argentine festive salads, present in every celebration. For dessert, Chef Daniel will show you how to prepare his favorite childhood dessert: Dulce de leche crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Holiday, Latin, Vegetarian

Meet your chef

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Chef Daniel Verified Chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare an Argentine holiday feast influenced by Spanish, French, and Italian culinary traditions.

In this hands-on cooking workshop with Chef Daniel, you will learn how to prepare a delectable menu of vegetarian Argentine holiday fare using an array of fresh, high-quality ingredients.

Discover the art of making pionono, a stuffed and rolled savory dish, filled with delicious ingredients. You’ll also master the art of crafting empanadas, the iconic savory pastries stuffed with a trio of delightful vegetarian fillings. You will also create traditional Argentine festive salads, present in every celebration. For dessert, Chef Daniel will show you how to prepare his favorite childhood dessert: Dulce de leche crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Holiday, Latin, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Daniel

Casey

Casey

21 May 2023

Fun class, and excellent food! Left me with the confidence I need to try making Paella on my own!
Claire

Claire

03 Mar 2023

Wonderful class Great information and a lot of fun
Antonio

Antonio

18 Nov 2022

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.