Cooking Class - Argentine Holiday Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare an Argentine holiday feast influenced by Spanish, French, and Italian culinary traditions.

In this hands-on class with Chef Daniel, you will learn how to prepare a traditional four-course Argentine holiday feast using an array of fresh, high-quality ingredients and time-honored Argentine cooking techniques.

Some of the recipes you can look forward to creating in this class include an authentic Italian dish of delicate veal cutlets blanketed with a rich tuna mayonnaise, a fork-tender braised beef tenderloin with mushrooms and a homemade red wine sauce, root vegetable purée featuring either sunchokes, parsnips, celery root, or rutabagas, and a special chef's choice dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels French, Group, Holiday, Italian, Spanish

Reviews guests left for other experiences with Chef Daniel



11 Sep 2023

Great experience!



29 Aug 2023

I took a class with my boyfriend for his birthday and it exceeded any expectations we ever had!! We both walked out of the class having learned so much! We will definitely be back!! Thank you Chef Daniel



24 Jul 2023

Chef Daniel was awesome! You can tell that he really has a passion for doing things well, and really wants those he's teaching to excel! I highly recommend taking a class with him.

Meet your chef

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Chef Daniel Verified chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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