Cooking Class - Argentine Holiday Fare
This class does not have dates listed right now. Find similar experiences below:
Classic Provence Bouillabaisse
Cooking Class $135
Next date: Fri, Sep 29th at 6:00PM
Tour de France
Cooking Class $139
Next date: Sat, Sep 30th at 12:00PM
Mastering Mother Sauces
Cooking Class $129
Next date: Tue, Oct 17th at 6:00PM
In this hands-on class with Chef Daniel, you will learn how to prepare a traditional four-course Argentine holiday feast using an array of fresh, high-quality ingredients and time-honored Argentine cooking techniques.
Some of the recipes you can look forward to creating in this class include an authentic Italian dish of delicate veal cutlets blanketed with a rich tuna mayonnaise, a fork-tender braised beef tenderloin with mushrooms and a homemade red wine sauce, root vegetable purée featuring either sunchokes, parsnips, celery root, or rutabagas, and a special chef's choice dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Veal, pork or beef cutlets with capers, mayonnaise and a mild tuna sauce
Lomo al Champignon
Braised beef tenderloin with mushrooms and a red wine sauce
Root Vegetable Purée
With sunchokes, parsnips, celery root or rutabagas depending on availability
Chef's Choice Dessert
Depending on market availability
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels French, Group, Holiday, Italian, Spanish
Other Cooking Class Experiences you may like
The Cozymeal Protection®