Cooking Class - Fast and Furious Weeknight Meals

Learn how to prepare a menu of fast weeknight meals that are furiously delicious!

In this hands-on cooking class with Chef Elham, you will learn how to prepare four dinner entrées using fresh, high-quality ingredients and easy-to-master cooking techniques.

Chef Elham will begin by teaching you the basics of how to successfully prepare meals ahead of time as well as some essential knife skills. Look forward to learning how to prepare satisfying dishes such as cumin-crusted seared chicken over wilted baby spinach, shrimp scampi, soba noodles with vegetables and puff pastry pizzas with caramelized onions, prosciutto and more.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Group, Healthy

Reviews guests left for this experience



16 Feb 2023

This was a fun gathering, especially as an outing for my husband and I that was surprisingly very close to our house. It was nice to converse with other participants where we all had varying levels of cooking experience. I appreciate Chef Elham's conversational instruction that wasn't heavily demonstrative. It was a great dinner and I look forward to trying one of the recipes at home.



21 Feb 2022

In addition to showing us how to prepare delicious meals, Chef Elham took time to answer all of our questions & provided suggestions, tips & tricks. Thank you Chef!



25 Jul 2021

Chef Elham was so wonderful to work with! We didn't know too much about cooking but she made sure we were comfortable and relaxed in here. She made the whole experience light and fun! I definitely would go back again!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Elham Verified chef
Food safety certified

Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.

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