Cooking Class - Saffron-Infused Gulf Prawn Risotto

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Join Chef James as he teaches you his masterful method of creating the perfect risotto

Learn how to create one of Italy’s most famous and delectable dishes: classic risotto. Chef James is a master of Italian cooking with years of experience that he’s ready to pass on to you for use in your own kitchen.

A selection of antipasti will kick off the night followed by a salad of seasonal greens. For the main event, enjoy risotto made with Carnaroli rice scented with saffron and tossed with fresh Gulf prawns and seasonal vegetables. Your final course is la quesada, a dish similar to cheesecake and flan, paired with local berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Gluten Free, Italian, Pescatarian

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef James
Chef James Verified chef
Food safety certified

As you can probably tell cooking is my passion. There is almost nothing I love more than throwing dinner parties and coming up with wonderful and creative dishes. I offer cooking and catering services, including cooking class parties, private dinners and catered events. I feature Italian and Spanish-inspired dishes of the highest quality, and use locally grown and artisan ingredients.

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