Cooking Class - Saffron-Infused Gulf Prawn Risotto
Learn how to create one of Italy’s most famous and delectable dishes: classic risotto. Chef James is a master of Italian cooking with years of experience that he’s ready to pass on to you for use in your own kitchen.
A selection of antipasti will kick off the night followed by a salad of seasonal greens. For the main event, enjoy risotto made with Carnaroli rice scented with saffron and tossed with fresh Gulf prawns and seasonal vegetables. Your final course is la quesada, a dish similar to cheesecake and flan, paired with local berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Spanish olives with anchovies, a selection of artisan cheeses, and Acme olive bread
Seasonal Green Salad
With saffron, prawns and seasonal vegetables
La quesada with local berries
The Cozymeal Protection®
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350 Rhode Island, Suite 240, San Francisco, CA 94103