Cooking Class - Saffron-Infused Gulf Prawn Risotto


All-Inclusive

3-Hr Experience

3-Course Meal

Skill Level: All levels welcome.
Participation Level: As hands on as you’d like.
Small Classes: 4-14 guests

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Join Chef James as he teaches you his masterful method of creating the perfect risotto

Learn how to create one of Italy’s most famous and delectable dishes: classic risotto. Chef James is a master of Italian cooking with years of experience that he’s ready to pass on to you for use in your own kitchen.

A selection of antipasti will kick off the night followed by a salad of seasonal greens. For the main event, enjoy risotto made with Carnaroli rice scented with saffron and tossed with fresh Gulf prawns and seasonal vegetables. Your final course is la quesada, a dish similar to cheesecake and flan, paired with local berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Chef James
Chef James
Verified chef Food Safety Certified

As you can probably tell cooking is my passion. There is almost nothing I love more than throwing dinner parties and coming up with wonderful and creative dishes. I offer cooking and catering services, including cooking class parties, private dinners and catered events. I feature Italian and Spanish-inspired dishes of the highest quality, and use locally grown and artisan ingredients.

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Cozymeal guest reviews for this experience

Jacqueline  W.

03 Aug 2017

My team and I spent a terrific afternoon with Chef James! He couldn't have been more warm and friendly, and knowledgeable. It was like being in a friend's home, with the added benefit of having a top flight chef guiding you to make a delicious meal. Everything about the experience was first class, including the high quality ingredients. I would highly recommend this experience!

Stacey P.

03 Aug 2017

Lots of fun in a great, casual environment. The food was wonderful! Chef James is very knowledgeable and has a wide range of experiences which was fun to hear about. Highly recommend!

Anthony R.

15 Dec 2016

James did a great job teaching and was a pleasure to talk to. He made cooking the meal look very easy.

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