- Bay Area
- San Francisco
- Team Building Activities
-
Team Building Activity - Dessert Charcuterie Board Challenge
$ 125 Per person
all-inclusive: 2.5-hour class, 2-course meal.
Your team will have a blast building their own boards filled with sumptuous sweets.
Gear up for the gold medal of sweet charcuterie in this on-site team building event in your office with Chef Esh-Marie. It's a decadent throwdown where your crew gets the lowdown on making their own dessert board while competing for top prize.
Enjoy a lesson in homemade hot cocoa, then, learn how to cut fruit into neat shapes, make chocolate-covered treats, and prepare and assemble artful collections of chocolates, dipped fruits and other delicious elements. Finally, it's game-on as your group breaks into smaller teams to build their own sweet charcuterie presentations.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Homemade Hot Cocoa Demonstration
Chef demonstrates how to make hot chocolate from scratch that your team enjoys while decorating their boards
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing dessert board
Coco Spheres and Dipped Strawberries Decoration
Chef demonstrates how to assemble a chocolate sphere and decorate it, sprinkles, dried strawberries, oreos, toffee and the teams make and decorate chocolate-covered strawberries and various chocolate-dipped fruits, nuts and pretzels
Demonstrating Knife Cuts for Fruits
Chef demonstrates how to cut various fruits into visually appealing shapes and other presentations
Team Dessert Charcuterie Competition
Ingredient options include fruits, chocolates, cookies, meringues, pretzels, candies, caramels, brownie bites, nuts, brittle and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 35
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Corporate, Fun, Gourmet, Group, New American, Traveling Experience
Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.
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Chef Esh-Marie will travel to guests within the Bay Area for this experience.
Chef travels to your office. All you need is running water.
Your team will have a blast building their own boards filled with sumptuous sweets.
Gear up for the gold medal of sweet charcuterie in this on-site team building event in your office with Chef Esh-Marie. It's a decadent throwdown where your crew gets the lowdown on making their own dessert board while competing for top prize.
Enjoy a lesson in homemade hot cocoa, then, learn how to cut fruit into neat shapes, make chocolate-covered treats, and prepare and assemble artful collections of chocolates, dipped fruits and other delicious elements. Finally, it's game-on as your group breaks into smaller teams to build their own sweet charcuterie presentations.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Homemade Hot Cocoa Demonstration
Chef demonstrates how to make hot chocolate from scratch that your team enjoys while decorating their boards
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing dessert board
Coco Spheres and Dipped Strawberries Decoration
Chef demonstrates how to assemble a chocolate sphere and decorate it, sprinkles, dried strawberries, oreos, toffee and the teams make and decorate chocolate-covered strawberries and various chocolate-dipped fruits, nuts and pretzels
Demonstrating Knife Cuts for Fruits
Chef demonstrates how to cut various fruits into visually appealing shapes and other presentations
Team Dessert Charcuterie Competition
Ingredient options include fruits, chocolates, cookies, meringues, pretzels, candies, caramels, brownie bites, nuts, brittle and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 35
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Corporate, Fun, Gourmet, Group, New American, Traveling Experience
Verified guest reviews for this experience
Laura
16 Dec 2022
Verified guest reviews for other experiences with Chef Esh-Marie
Bryce
18 Jan 2026
Christopher
16 Aug 2025
Chelsea
06 Jul 2025
Alan
24 May 2025
Ben Koshland
25 Feb 2025
Joel
14 Feb 2025
Ephrem
13 Jan 2025
Jessica Dawson
21 Nov 2023
Victoria Carr
19 Nov 2023
kim
16 Nov 2023
Ceudi
14 Nov 2023
Christa
24 Oct 2023
Nida
06 Oct 2023
Debra
26 Mar 2023
Chad
04 Mar 2023
Emily
17 Feb 2023
Linda
23 Jan 2023
Christina
26 Dec 2022
Stacey
26 Dec 2022
Shalin
20 Dec 2022
Gina
25 Nov 2022
Reviews Chef Esh-Marie received outside of Cozymeal
Bridget
03 May 2022
Camille
26 Dec 2024