Cooking Class - Taco Tuesday or Tacos Any Night

11 reviews

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$ 139 Per person

all-inclusive: 3-hour class, 6-course meal.

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What You’ll Do

Discover healthy and delicious ways to make fresh tacos from scratch in this inspired cooking class.

Give Taco Tuesday — or Tacos Any Night — a new meaning in this interactive cooking class.

Join a master chef and create fresh-from-scratch homemade guacamole with fresh lime, fragrant cilantro and tortilla chips. You'll also learn to prepare a variety of unique tacos including short rib tacos with creamy queso fresco, crab tacos with buttermilk enhanced cream and mushroom tacos for those meatless Monday taco nights. Finally, build churros with fresh cinnamon and topped with decadent chocolate sauce for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Chunky Guacamole With Tortilla Chips

With Hass avocado, chives, cilantro, tortilla chips, lime juice and citric salt

Napa Cabbage Slaw

With napa cabbage, rainbow carrots, salt and pepper

Short Rib Taco With Queso Fresco

With short rib, queso fresco, spices, tortilla shells, salt and pepper

Dungeness Crab Taco With Mexican Cream

With Dungeness crab (seasonal), heavy cream, buttermilk, lime juice, garlic, salt and pepper

Maitake (Hen of the Wood) Mushroom for Vegetarian

With mushroom, coconut oil, salt and pepper

Churros With Chocolate Sauce

With all-purpose flour, eggs, butter, heavy cream, milk, vanilla, cinnamon, cardamom and clove

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 6
Event Duration 3 hours
Labels Beginner, Father's Day, Fun, Mexican, Spanish, Vegetarian

Meet your chef

Chef Mordechai

Food safety certified

Chef Travels to You

11 reviews

Chef Mordechai brings over 6 years of Michelin-starred experience, committed to innovation and exploration. Being passionate about sustainability and the use of locally sourced ingredients, he takes pleasure in experimenting with a rich tapestry of flavors inspired by global cuisines. Chef Mordechai's skillset extends beyond the stove, offering students a comprehensive learning experience to excel in their culinary journey.

View all of Chef Mordechai's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mordechai will travel to guests within the Bay Area for this experience.

What You’ll Do

Discover healthy and delicious ways to make fresh tacos from scratch in this inspired cooking class.

Your Menu

Chunky Guacamole With Tortilla Chips

With Hass avocado, chives, cilantro, tortilla chips, lime juice and citric salt

Napa Cabbage Slaw

With napa cabbage, rainbow carrots, salt and pepper

Short Rib Taco With Queso Fresco

With short rib, queso fresco, spices, tortilla shells, salt and pepper

Dungeness Crab Taco With Mexican Cream

With Dungeness crab (seasonal), heavy cream, buttermilk, lime juice, garlic, salt and pepper

Maitake (Hen of the Wood) Mushroom for Vegetarian

With mushroom, coconut oil, salt and pepper

Churros With Chocolate Sauce

With all-purpose flour, eggs, butter, heavy cream, milk, vanilla, cinnamon, cardamom and clove

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 6
Event Duration 3 hours
Labels Beginner, Father's Day, Fun, Mexican, Spanish, Vegetarian

Reviews

Reviews guests left for this experience

Gabe

29 May 2024

Truly a 10/10 class. Chef Mordechai is the best! This was such a fun experience filled with great food, wonderful company, and valuable learnings. I cannot recommend this enough if you are looking for a date night or a fun evening with friends. He is very respectful of your home and answered all our cooking questions with ease, no matter how simple they were. It truly felt like we were learning from a master chef (because we were!).

Reviews guests left for other experiences with Chef Mordechai

Namrata

29 Apr 2025

We had an amazing experience. The food was delicious - every thing chef made for us was wonderful. Chef Motti was so friendly, warm and attentive. We really had a wonderful time interacting with him and enjoying his creations. Chef Motti accommodated all our dietary restrictions and preferences. Highly recommend!

Maggie

18 Mar 2025

Chef Mordechai is amazing. My pizza making cooking class with Chef Mordechai was the best cooking class I ever had. The class is fun and very hands on. Chef brought a lot of extra materials for everyone to have plenty to practice and nailed the techniques and everything tasted amazing. Chef also agree to show us how to use my own wood burning pizza oven and share lots of tips. I will definitely recommend this class to everyone!

Anisha

08 Sep 2024

We had an absolutely amazing class with Chef Motti! I got this experience as a birthday gift for my husband and he said it was the coolest birthday gift! Chef Motti brought over such fresh ingredients and we had an incredible time making pizzas with him. He taught us so much in terms of making the dough, techniques for stretching it, how to properly place the pizzas in the oven, etc. Chef Motti was so kind and patient in answering any and all questions we had, and he was such a delight to spend time with. And to top it all off, the pizzas (and all the other food) were SO tasty!!! Some of the best pizza I've ever had. And we had plenty for leftovers! (He was also so efficient and thorough with all the clean-up after the cooking.) I would HIGHLY recommend this class, or any other experiences, with Chef Motti.

Jaclynn

08 Jul 2024

We had a fantastic time!

Nicolina

02 Jul 2024

We had such an awesome class with Chef Moti! He came to our apartment and was so organized with the recipes and needed equipment that we didn't have. The Mediterranean food we made through his guidance SO delicious, truly some of the best med food I've had (and big portions, enough for leftovers :)). He was very accommodating with dietary restrictions, collaborating with me to come up with a menu that worked for our group. He created a fun atmosphere that my family all enjoyed, we shared laughs and stories of life. He taught us cooking techniques that I'm excited to take into our everyday cooking. Overall, our experience exceeded expectations. Thanks, Chef Moti!

Dianne

23 Jun 2024

I purchased an outdoor gas pizza oven but had no clue how to use it. Chef Motti graciously set the oven up, taught me how to use it and make the most delicious at home pizza. His tips for working with the dough are invaluable. He’s an excellent teacher - personable, patient and encouraging.

Rachel

14 Jun 2024

Chef Moti was great! Under his guidance, we successfully prepared falafel, and they turned out really well! He's a skilled teacher, and I highly recommend his class.

Lian

26 May 2024

We had an amazing time cooking with Motti! He brought incredible ingredients, was super knowledgeable about pizza making and accommodated every dietary need in the group. Overall an incredible experience and would highly recommend not only for cooking classes but also for catering.