Lisa H.
Booked the class Craft Pasta With Your Crew - San Antonio with Local Chef in TBD - San Antonio
We recently booked a Cozymeal pasta-making class for our company as an employee appreciation event, and overall it was a fun experience. Once we arrived at Ranger Creek Distillery, everything went very smoothly. The venue was great, the chef was engaging and well-organized, the timeline flowed well, and our team had a wonderful time. Everyone enjoyed the class, and it made for a successful employee event. My only criticism is with the Cozymeal platform itself. The booking and communication process was not very user-friendly, and there was very little confirmation or communication after making the reservation. It left me wondering if everything was actually booked. The first real communication I received was about a week before the event when our chef reached out through the platform to review the menu and logistics. I really appreciated that outreach, but I wish there had been more communication and confirmation leading up to that point. Overall, the experience itself deserves high marks thanks to the chef and the venue. I would absolutely do another class, but I hope Cozymeal improves its booking experience and communication, as it would make planning corporate events much less stressful.
