Team Building Activity - Interactive Italian Pasta Making

Get ready to join Chef Dirk for a dynamic, interactive, and engaging team building experience!

In this hands-on team building experience with Chef Dirk, you and your team will work together to prepare fresh, handmade Italian pasta from scratch as well as a gourmet salad and a world famous dessert.

Chef Dirk will begin by dividing your team into groups, each of which will be responsible for a particular style of pasta and sauce, and then the fun begins as you learn to use a variety of traditional Italian pasta-making tools, such as hand-crank pasta makers, pasta wheels, five wheel cutters, and garganelli strippers.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Judy I.


07 Dec 2022

Shelley just wants to say this is the third cooking class she has taken as a team building event and this was BY FAR THE BEST! She had a really great time. Chef Dirk was awesome at keeping everyone on track while also keeping everyone engaged! Highly recommend!

Emma K.


23 Sep 2022

Loved our class with Chef Dirk. I was a little apprehensive about hosting a corporate team building event in a casual setting (in-home) but everything went perfectly. Not only was the food excellent, but Chef Dirk kept everyone engaged the entire class, and received rave reviews from our team afterward. Thanks for making this such a great experience for us, we would absolutely do it again!

Dawn B.


17 Aug 2022

We enjoyed our evening with Chef Dirk! He was very knowledgeable and taught us all. The food was fantastic!

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Dirk
Chef Dirk Verified chef
Food safety certified

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

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