Team Building Activity - Interactive Italian Pasta Making

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Host Requires Proof of Vaccine

Get ready to join Chef Dirk for a dynamic, interactive, and engaging team building experience!

In this hands-on team building experience with Chef Dirk, you and your team will work together to prepare fresh, handmade Italian pasta from scratch as well as a gourmet salad and a world famous dessert.

Chef Dirk will begin by dividing your team into groups, each of which will be responsible for a particular style of pasta and sauce, and then the fun begins as you learn to use a variety of traditional Italian pasta-making tools, such as hand-crank pasta makers, pasta wheels, five wheel cutters, and garganelli strippers.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Raeann Y.


11 Jan 2022

Our executive team had a blast with Chef Dirk! Would definitely recommend for a corporate outing. Chef Dirk was so patient with me leading up to the event, answering all my questions in a timely manner. I appreciate your assistance to ensure our team had a fun and unique experience!

Tasandra G.


15 Sep 2021

Our Executive Team of 11 had a wonderful Italian team building cooking experience with Chef Dirk! He has such a great, upbeat personality that had all of us laughing and engaged. We made a wonderful meal of homemade pasta and sauces, the dessert was fabulous and we really enjoyed our evening. He did a great job of accommodating our 3 food restrictions. I highly recommend him if you want a yummy dinner, great entertainment and to learn how to cook!



19 Jan 2020

Very passionate and patient! Good experience

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Dirk
Chef Dirk Verified chef

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

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