Team Building - Interactive Italian Pasta Making

Get ready to join Chef Dirk for a dynamic, interactive, and engaging team building experience!

In this hands-on team building experience with Chef Dirk, you and your team will work together to prepare fresh, handmade Italian pasta from scratch as well as a gourmet salad and a world famous dessert.

Chef Dirk will begin by dividing your team into groups, each of which will be responsible for a particular style of pasta and sauce, and then the fun begins as you learn to use a variety of traditional Italian pasta-making tools, such as hand-crank pasta makers, pasta wheels, five wheel cutters, and garganelli strippers.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Shirin A.

22 Nov 2019

We had an amazing time with Chef Dirk, in his pasta making class! His knowledge of pasta making was extensive, and he was very patient with beginners to pasta making in the group. Chef Dirk also brings a level of energy, friendliness and entertainment that is unreal! We had a great time. However, we thought the pasta itself was delicious, but the sauces that accompanied the pasta were a bit average. Especially for the cost. Overall the class was fun.

Taylor O.

05 Oct 2019

Our cooking class with chef Dirk was a blast! He made sure everyone from our team felt welcome and ensured that we each had a chance to help make different parts of the meal. The afternoon was filled with laughs and delicious food. Would highly recommend his class!

Cozymeal guest reviews for other experiences with Chef Dirk

Wendy D.

04 Dec 2019

Chef Dirk is great and was very entertaining from start to finish! We will look into this again for our future team building events.

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Dirk
Chef Dirk Verified chef
Food safety certified

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

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