Team Building Activity - An Italian Experience

Explore the culinary delights of Italy and Spain with your colleagues.

In this Italian team building class, you’ll work alongside your colleagues to prepare unique and satisfying dishes from Italy and Spain, from handmade pasta to slow-cooked beef.

Chef James, a talented chef committed to sourcing the highest quality local ingredients, will guide you and your team through an interactive lesson bound to be the most delicious and fun team bonding activity you’ve ever experienced.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian

Cozymeal guest reviews for this experience

Alyce G.

Alyce

17 May 2022

The food and experience was lovely! I had hoped we would be involved in all the courses, not just the pasta, but perhaps that was my mis-read of activity. James is very nice and knowledgable and we would recommend for a great intimate team event

Vanessa G.

Vanessa

11 Feb 2020

Chef James' food was fantastic. He was very flexible when we needed to shorten the evening and when accommodating dietary restrictions. It was a great balance of relaxed and hands on and I personally can't wait to make the recipes he taught us. I would recommend his experience to anyone and I would definitely go back if I am ever in SF again.

Sasha

Sasha

04 Feb 2020

Great atmosphere! Yummy food and detailed instructions!

$ 145 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef James
Chef James Verified chef
Food safety certified

As you can probably tell cooking is my passion. There is almost nothing I love more than throwing dinner parties and coming up with wonderful and creative dishes. I offer cooking and catering services, including cooking class parties, private dinners and catered events. I feature Italian and Spanish-inspired dishes of the highest quality, and use locally grown and artisan ingredients.

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