Cooking Class - Rustic Vegetarian Italian

Create a delectable vegetarian Italian meal with Chef James.

Learn how to make a rustic, vegetarian four-course Italian meal in this dynamic hands-on cooking class.

The class begins with an antipasti course comprised of a seasonal appetizer such as “pimientos del Padron” (seasonal May through October), followed by a little gem salad with radicchio and orange. Chef James will then show you the secrets of creating gorgeous handmade potato gnocchi, paired with his “comfort pasta” sugo of San Marzano tomatoes, a touch of cream and hot pepper. The class ends with a terrific dessert made with fresh local cheese and berries. 

Note that some ingredients may vary with the season and market.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Group, Italian, Mother's Day, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Sophie F.

Sophie

18 Dec 2021

We had a blast and learned a lot!

Puja G.

Puja

24 Nov 2018

Cooking with Chef James was really wonderful! He has a beautiful cozy home and the food was delicious! A perfect activity with friends or family.

Michael F.

Michael

22 Nov 2018

Didn’t happen

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef James
Chef James Verified chef
Food safety certified

Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

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