Pasta Making Class - Sardinian Gnocchi
If you are already familiar with Italian gnocchi, then you will love Chef James’ gnocchetti sardi. Unlike conventional gnocchi, Sardinian gnocchetti contains no potato, and is made with semolina flour. Chef James’ passion for cooking is well-paired to his Italian and Spanish-inspired creations which are sure to impress at your next dinner party.
Learn to make the regional gnocchetti from the island of Sardinia as well as Chef James’ signature sauce of San Marzano tomatoes, sweet Italian sausage, white wine, and saffron. Enjoy a platter of antipasti to start and follow with a green salad. End on a sweet note with a traditional Quesada Pasiega from Cantabria, Spain.
Guests are welcome to bring wine and beer to enjoy during the class.
Spanish olives with anchovies, a selection of artisan cheeses, and Acme olive bread
With market greens and homemade vinaigrette
With San Marzano tomatoes, sweet Italian sausage, white wine and saffron
La quesada with local berries
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