Pasta Making Class - Sardinian Gnocchi

Create a signature gnocchi recipe from Sardinia with Chef James.

If you are already familiar with Italian gnocchi, then you will love Chef James’ gnocchetti sardi. Unlike conventional gnocchi, Sardinian gnocchetti contains no potato, and is made with semolina flour. Chef James’ passion for cooking is well-paired to his Italian and Spanish-inspired creations.

Learn to make the regional gnocchetti from the island of Sardinia as well as Chef James’ signature sauce of San Marzano tomatoes, sweet Italian sausage, white wine and saffron. Enjoy a platter of antipasti to start and follow with a green salad. End on a sweet note with a traditional quesada pasiega from Cantabria, Spain.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, Holiday, Italian, Pasta Making

Reviews guests left for this experience



19 Mar 2022

Chef James was very personable and made the event enjoyable and informative. Learned a lot about the dishes themselves (e.g., history of ingredients, history of the dishes, etc.) and the process of making them



22 Sep 2017

Our experience with Chef James was fantastic! He is very warm, welcoming, knowledgable of his food and a great chef! This was my 2nd time making a meal with him - we did the Sardinian Gnocchi and loved it! Delicious meal. 5 stars all around!

Reviews guests left for other experiences with Chef James



21 May 2024

Wow! Such a nice food tour with Guide Shawn!

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.

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Meet your chef

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Chef James Verified Chef

Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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