Pasta Making Class - Sardinian Gnocchi


3-Hr Experience

4-Course Meal

Skill Level: All levels welcome.
Participation Level: As hands on as you’d like.
Small Classes: 4-16 guests

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Private Classes Available

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Create a signature gnocchi recipe from Sardinia with Chef James.

If you are already familiar with Italian gnocchi, then you will love Chef James’ gnocchetti sardi. Unlike conventional gnocchi, Sardinian gnocchetti contains no potato, and is made with semolina flour. Chef James’ passion for cooking is well-paired to his Italian and Spanish-inspired creations which are sure to impress at your next dinner party.

Learn to make the regional gnocchetti from the island of Sardinia as well as Chef James’ signature sauce of San Marzano tomatoes, sweet Italian sausage, white wine, and saffron. Enjoy a platter of antipasti to start and follow with a green salad. End on a sweet note with a traditional Quesada Pasiega from Cantabria, Spain.

Guests are welcome to bring wine and beer to enjoy during the class.

Chef James
Chef James
Verified chef Food Safety Certified

As you can probably tell cooking is my passion. There is almost nothing I love more than throwing dinner parties and coming up with wonderful and creative dishes. I offer cooking and catering services, including cooking class parties, private dinners and catered events. I feature Italian and Spanish-inspired dishes of the highest quality, and use locally grown and artisan ingredients.

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Cozymeal guest reviews for this experience

Helen D.

22 Sep 2017

Our experience with Chef James was fantastic! He is very warm, welcoming, knowledgable of his food and a great chef! This was my 2nd time making a meal with him - we did the Sardinian Gnocchi and loved it! Delicious meal. 5 stars all around!

Cozymeal guest reviews for other experiences with Chef James

kirk willmarth

01 Aug 2019

Great host! Set up a great experience, adaptive to how the group was feeling. Had a great time.

stephanie Finn

05 Jun 2019

Quite a pleasant afternoon. Food was very good. However, way too expensive for a group of 10. There should be some discount per head the more people you have participating.

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