Pasta Making Class - Sardinian Gnocchi

Create a signature gnocchi recipe from Sardinia with Chef James.

If you are already familiar with Italian gnocchi, then you will love Chef James’ gnocchetti sardi. Unlike conventional gnocchi, Sardinian gnocchetti contains no potato, and is made with semolina flour. Chef James’ passion for cooking is well-paired to his Italian and Spanish-inspired creations.

Learn to make the regional gnocchetti from the island of Sardinia as well as Chef James’ signature sauce of San Marzano tomatoes, sweet Italian sausage, white wine and saffron. Enjoy a platter of antipasti to start and follow with a green salad. End on a sweet note with a traditional quesada pasiega from Cantabria, Spain.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Gilbert T.

Gilbert

19 Mar 2022

Chef James was very personable and made the event enjoyable and informative. Learned a lot about the dishes themselves (e.g., history of ingredients, history of the dishes, etc.) and the process of making them

Helen D.

Helen

22 Sep 2017

Our experience with Chef James was fantastic! He is very warm, welcoming, knowledgable of his food and a great chef! This was my 2nd time making a meal with him - we did the Sardinian Gnocchi and loved it! Delicious meal. 5 stars all around!

Cozymeal guest reviews for other experiences with Chef James

Marta S.

Marta

18 Jan 2023

James was wonderful. He was a great host and explained everything in detail. His house was beautiful. The group enjoyed each other's company. I wish we had had some more hands on experience on cooking, though.

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef James
Chef James Verified chef
Food safety certified

Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

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