Pasta Making Class - Sardinian Gnocchi

Create a signature gnocchi recipe from Sardinia with Chef James.

If you are already familiar with Italian gnocchi, then you will love Chef James’ gnocchetti sardi. Unlike conventional gnocchi, Sardinian gnocchetti contains no potato, and is made with semolina flour. Chef James’ passion for cooking is well-paired to his Italian and Spanish-inspired creations which are sure to impress at your next dinner party.

Learn to make the regional gnocchetti from the island of Sardinia as well as Chef James’ signature sauce of San Marzano tomatoes, sweet Italian sausage, white wine, and saffron. Enjoy a platter of antipasti to start and follow with a green salad. End on a sweet note with a traditional Quesada Pasiega from Cantabria, Spain.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, Italian, Spanish

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef James
Chef James Verified chef
Food safety certified

As you can probably tell cooking is my passion. There is almost nothing I love more than throwing dinner parties and coming up with wonderful and creative dishes. I offer cooking and catering services, including cooking class parties, private dinners and catered events. I feature Italian and Spanish-inspired dishes of the highest quality, and use locally grown and artisan ingredients.

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