Cooking Class - Italian Family Dinner
Chef Lorenzo welcomes you to immerse yourself in Italian cooking with this family-style menu.
In this interactive cooking class, Chef Lorenzo teaches traditional cooking techniques straight from Nonna’s kitchen. You will experience a variety of flavors while discovering staple dishes from an Italian family table.
You will learn to prepare colorful zucchini Parmesan, and a rich lasagna alla boscaiola with mushrooms and Italian sausage, then finish the meal with traditional torta di mele, an Italian apple cake. After learning how to prepare the meal step by step, join Chef Lorenzo and the rest of the class to enjoy this Italian family feast.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Fun, Italian, Pasta Making
Cozymeal guest reviews for this experience
08 Jan 2023
You need to improve your communication. I became very apprehensive when I sent 3 messages via your website to the chef and no answer til the afternoon of the day before the event. Then he shows up 25 min late with no forewarning. Very embarrassing and cause of anxiety for me. Lorenzo was charming, very knowledgable about the food prep and cooking, very fun. I did give him a tip as he was leaving.
18 Dec 2022
Chef Lorenzo hosted us in his kitchen with a spectacular lineup of cheesy dishes and amazing apple cake. This menu was just difficult enough to prepare, sumptuous, and we chatted about Silician culture throughout! We had a great time, thanks Chef!
Cozymeal guest reviews for other experiences with Chef Lorenzo
09 Mar 2023
Amazing time with Chef Lorenzo! Such a fun experience and lovely people. 10/10 would recommend. I’m
$ 105 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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Meet your chef
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
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