Gluten Free Cooking Classes San Jose

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area 4

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area 5

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area 7

Patty D.

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

Gluten Free Dumpling Delights class taught my friends and I how to make dough for steamed dumplings with ground chicken, veggies and spices and we also used rice paper for a lightly fried veggie with chickpeas and spices roll. We assisted making these rolls. Chef Parsati showed us how to make the sauces for them. We also made a chocolate, mango dessert with coconut flour and cardamon spice. We all really enjoyed the flavors of the hot foods. Chef was friendly, knowledgeable, social and helpful. Class was held in her home kitchen. She did prep work before we began and she cleaned up after we left. The table was preset for our meal. It was a lovely experience.

Alan A.

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

We had SUCH a good time with Chef Parsati!! She made the class a very welcoming experience, in a homey setting, with plenty of hands-on instruction and fun. The recipes are _delicious_! My wife and I will 100% be making them in our kitchen, especially since Chef Parsati specifically talked about ways that we could adapt what she taught us to make them even more simple and easily even for a weeknight dinner. I really appreciated that she was super-cognizant of our dietary restrictions and went the extra mile to make sure our concerns were addressed and the meal was enjoyable for everyone involved.

Nancy O.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni's paella class was fabulous! The kitchen was beautiful. Chef Joni was so personable and knowledgeable. We learned about each ingredient, and how different ingredients can be substituted. It was very hands on. The paella tasted delicious, the sangria was sooo good, and the desert, Valencia Orange Cake melted in our mouths. I definitely recommend this class.

Vihan J.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Short review - "Chef Joni is amazing!". Long review - We went as a small group (size=8) and we cooked a big pot of Paella. Chef Joni was actively making sure everyone was involved and learned something new! She paced the evening with right amount of explanations pertaining to the recipe and general cooking concepts. She also graciously accommodated the request for a vegetarian paella by some of us. We had great fun and ate a great meal (including appetizers and a cake at the end!). Thank you Chef Joni for the fun evening :)

Helen N.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

We had a great time cooking with Chef Joni! Her passion for cooking and paella is contagious :)

Alex R.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Had a great time cooking with Joni on Mother's Day. The kitchen was huge with plenty or room for us. My wife, son and I prepared a meal that I believe we could reproduce at home in the future. My 10 year old learned some knife skills, some new kitchen hacks, was very involved in preparing the food, and gained more confidence in the kitchen overall. Oh, and the food was delicious! Great time all-around.

Diane A.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Had a great experience with Chef Joni. Very informative and loved the finished product!

Gretchen W.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

We had no idea what to expect. Chef Joni not only taught us how to make paella but an entire meal. The evening far exceeded our expectations!

Preeti W.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

It was overall fun, however, we needed to give one of the Paella's more time to cook and there was a ton leftover that was not offered to us.

Kasey S.

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

Chef Parsati created a wonderful atmosphere teaching my niece and I how to prepare gluten free dumplings. My niece absolutely loved it, and it's a birthday memory she will treasure for life. Highly recommend to anyone looking for a fun, informative and delicious class!

Rishav C.

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

We learned how to cook dumplings of several kinds. The best thing about Chef Parsati was how easily she demonstrated many possible variations of the dishes which catered to our dietary restrictions. The ingredients were healthy and her techniques ensured that the cooking time was sufficiently short to be adapted for a busy schedule. The dessert was amazing as well and I was amazed to see how efficient the techniques she demonstrated were. I will highly recommend this to everyone. This is a great bonding activity for couples.

Mary S.

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

I loved Chef Parsati’s class for Gluten free dumplings. It was very enjoyable. Her vast knowledge of foods and how they affect our body is very important to me. She gave me so many useful tips that will improve my cooking. Taking her class has made me want to take more. Thank you Chef Parsati

Kim G.

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

Chef Parsati taught us to make delicious gluten free dumplings! She was a delightful, high-energy teacher, and we had a wonderful date night.

Shannon P.

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

The gluten-free dumpling class with Chef Parvsati was so fun and well organized. It was wonderful that she opened her home to our small group. Though I don't have any dietary restrictions I have loved ones who struggle with gluten so learning substitutes for delicious meals like dumplings was so great! She kept the lesson flowing so we were able to get through all the courses while still getting to know each other. I hope my schedule allows for me to take another one of Chef's classes!

Tony N.

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

An unforgettable, cozy family experience! We took this gluten-free dumpling cooking class to celebrate my and my daughter’s birthdays, and it couldn’t have been more perfect! From the moment we walked in, the atmosphere was so warm and welcoming—it felt like being invited into a friend’s kitchen. The instructor was incredibly knowledgeable and patient, making sure everyone (including my husband and our two sons) felt involved and confident. The dumplings were amazing—so flavorful and authentic you’d never guess they were gluten-free! We learned so many tips and tricks that we can’t wait to try at home. What really made the class special was how cozy and personal it felt; we laughed, cooked, and shared a truly memorable experience together as a family. Highly recommend this class to anyone looking for a fun, hands-on, and delicious experience—especially if you’re gluten-free or just love learning to cook something new. We’ll definitely be back for another class!

Catherine K.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Joni , Pearl, and LeeAnn were really professional and made the evening so much fun! We are a rowdy bunch, but Joni had plenty for everyone to do, including a ”contest”.

Sahir S.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

An amazing time with co workers, while learning some great cooking skills!

Martha S.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Cupertino)

Chef Joni was excellent! The location was great and our team thoroughly enjoyed learning how to cook Paella. Sangria girl was also a lot of fun and taught us to make tasty Sangria.

Noa G.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni, was great, warm, and knowledgable. tasty food

Filip C.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

We took the Secrets of Paella class with Chef Joni and had a blast. This was our first cooking class so we weren't sure what to expect. Joni is highly knowledgeable and obviously passionate about what she does. She welcomed us into her beautiful kitchen and hosted a group of guests ranging from novice to experienced. We learned a great deal while having a fun time. An excellent alternative to the traditional dinner date, but also great for families and solo guests alike (all of the above were present). We definitely plan to sign up for more classes in the future!

Sherry M.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni made us feel at home in her amazing house and gave us tips on everything in the kitchen including the tools and how to chop efficiently and all the great spices to use. It was such a beautiful experience and she was such a pleasure to learn from. Thank you again for the amazing meal and desert!

Diana R.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni was so sweet and fun. My fiancé and I had and amazing time. And the paella was incredible. Sangrias were delicious as well. We will definitely be going back for her other classes.

Joseph G.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Attended the Paella class with Joni last Sat and had a great time! The class was held in her beautiful new home which of course had a large wonderfully equipped kitchen. We all donned aprons and chefs jackets and went at it after mixing some good Sangrias with the wine I brought:) The class was very informative and Joni talked a bit thin sciences and teqniques. The class was very hands on with everyone having the chance to chop, shake, measure, cook etc. ingredients were great quality as was the instruction. Highly recommended and I’m looking forward to taking her pasta class in the near future!

Lorraine H.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

My husband and I had a lot of fun. Chef Joni was very knowledgeable and gave practical tips to being able to recreate the dish at home. We will be excited to try the recipe for ourselves soon. Highly recommend class.

Susan L.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Cupertino)

Our team did a cooking class with Chef Joni and had a fantastic experience. Great setting, delicious food, and lots of fun. And organizing was easy and hassle free. Highly recommend for team building or just an enjoyable team/group event.

Imelda B.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Food was excellent and she was very organized. Definitely kept everyone in our group (4) engaged the entire time. She was very thorough in explaining the process of making the dish.

Marlo I.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

The group in attendance really enjoyed the afternoon cooking with Chef Joni. She created a very casual and engaging atmosphere. Would recommend the experience to friends, family and colleagues.

Jesus C.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

great class, very well organized and fun.

Carolyn G.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

The food was fantastic and everyone had a great time! Fantastic team building experience. :)

Cheryl R.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

We enjoyed our evening with Chef Joni. Lots of great cooking tips and great food as well!

Janet G.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Cupertino)

Our BBQ 101 team building event was a success! Chef Joni was the most gracious hostess and an inspiring chef, teaching the group different techniques from proper tools, how to do, the why's, and everything you could imagine. She also shared her mix of rubs for the different meats and chicken. All the food we prepared was fantastic! The team thoroughly enjoyed having this event at her home. It was the personal touch which made a very relaxing and enjoyable day. I highly recommend Chef Joni for your event!

Bradley W.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni is fantastic. We learned how to make a delicious 3-course butter spread appetizer, paella main dish, and orange cake dessert meal. Chef Joni was very welcoming and knowledgeable. Not only did she teach us the recipe and steps to prepare our meal, she explained the science of the food as we cooked and taught us many useful techniques to use around the kitchen. We now know how to pick out various herbs, how to bring out the best flavors while cooking, and how to better handle our knives and other kitchen tools. Overall, it was an incredibly delightful experience and something we would recommend to everyone.

Nancy Y.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni made our first cooking class into a memorable experience! She was great at explaining the nuances and helped us create our own paella that catered to our taste buds. As a teacher, I thought she was very patient and guided us through the different stages. The paella and the sangria turned out so well!

Tyler H.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni hosted a fun evening with a great menu and brilliant kitchen lessons! Bravo!

David M.

Booked the class Secrets of Paella with Chef Joni in South Bay & Peninsula (Snail)

Great instructions, very detailed, and meal was very good

Gluten Free Cooking Classes in San Jose

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Gluten Free Cooking Classes in San Jose

Gluten-Free Dumpling Delights

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