Cooking Class - Brain Food to Boost Your Mood
In this hands-on class with Chef Parsati, you will learn how to prepare a mood-boosting three-course menu using easy-to-master cooking techniques, and fresh ingredients known for their ability to help decrease stress and anxiety levels.
Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include a mint- and cilantro-infused avocado dip, a braised salmon steak seasoned with fennel and caraway seeds, a hearty kale salad studded with roasted walnuts and apricots, and a decadent dark chocolate almond fudge for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With mint and cilantro
Braised Salmon Steak
With fennel, carraway seeds and spices
With roasted walnuts, apricots and sesame seeds
With dark chocolate
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Group, Healthy, New American, Pescatarian