Best of the Land and Sea
- Tue, Jul 21 • 6:00 PM +More Dates
- 2 to 20 guests
- 4-course meal
- Travelling to guests in San Jose
Trusted by food lovers in San Jose since 2014.
Host the kind of San Jose pool party, backyard BBQ or rooftop dinner guests keep talking about.
Plan a romantic dinner in San Jose with a private chef preparing, serving and cleaning up every course.
Celebrate birthdays, milestones and special gatherings in San Jose with a private chef meal made for groups.
Enjoy live hibachi at home in San Jose with a private chef who brings the setup, cooks, serves and cleans up.
Easy booking. Clear pricing. Top chefs.
Browse menus, compare pricing and book in a few clicks
Over 100,000 customers served in San Jose
Chefs from top San Jose restaurants
Some with Michelin-star experience
Available for 2 guests and up
Ingredients included. Chef cooks, serves and cleans up.
Booked the menu Best of the Land and Sea with Chef Esh-Marie in San Jose (Willow Glen)
Esh-Marie was great! On time arrival followed by a wonderful evening. The charcuteries plate was amazing, as was the steak and lobster entrée. I would highly recommend for your next special occasion. .
Booked the menu Hibachi Grill Extravaganza with Chef Josh in South Bay & Peninsula (Los Altos)
Hibachi is always fun and this was no exception. A show and meal preparation in one. The negative was that the meal was supposed to include Sake, but their Sake shipment didn't arrive, something they told us only after they came here, so late and with no make-up for it.
Booked the menu Italian Fare With a California Twist with Chef Roger
Chef Roger was simply amazing. He delighted us with a custom vegan menu, full of flavor, fresh ingredients, savory flavors, and healthy options. He conversed with us, but then allowed us to dine together as he faded into the background. He was kind. He was efficient and cleaned up as well! It was the perfect way to spend our evening. We will certainly have Chef Roger back in our home!
Booked the menu Italian Fare With a California Twist with Chef Roger
Chef Roger was amazing! I booked for my husbands birthday, and prior to the event he messaged to ask for tips on what we liked, was very responsive, and when he got to our place he was set up and running in less than 10minutes. The food was also phenomenal and exactly what my husband loves. He set the table, served each course with an explanation and chatted to us about each dish and his experiences which made for a very chill and lovely evening. At the end he cleaned up and my kitchen has never looked better. Highly recommend!!
Booked the menu Best of the Land and Sea with Chef Esh-Marie in East Bay (Oakley)
Chef ESH-Marie was amazing! Food was delicious and she was very friendly. would recommend!
Booked the menu Best of the Land and Sea with Chef Esh-Marie in San Jose (South San Jose)
Chef Esh-Marie arrived right on time and greeted me with a beautiful bouquet. She was pleasant, professional and worked efficiently. The experience was memorable and the entire dinner was fantastic.
Booked the menu Best of the Land and Sea with Chef Esh-Marie in Sonoma (Sonoma)
Great food. Lovely person!
Booked the menu Best of the Land and Sea with Chef Esh-Marie in East Bay (Livermore)
Chef Esh-Marie gave my family and I a wonderful experience. Communication was timely. My daughter is a vegetarian and Chef prepared a seperate pasta dish that was amazing. Chef was fun to talk to, prepared great food and was everything I expected.
Booked the menu Best of the Land and Sea with Chef Esh-Marie in East Bay (Pleasanton)
Wonderful food & experience! Esh-Marie was so friendly & fun, and also an amazing chef. Highly recommend.
Booked the menu Best of the Land and Sea with Chef Esh-Marie in Marin County (Greenbrae)
Chef Esh-Marie is delightful and so nice to work with. She knocked an Xmas Eve surprise out of the park and recommend her for your next gathering. Meticulous, responsive and was grateful to have her.
Booked the menu Best of the Land and Sea with Chef Esh-Marie in Capitola (Capitola)
Esh-Marie was delightful and our meal was delicious. Will definitely be trying more experiences in the future. Thank you.
Booked the menu Best of the Land and Sea with Chef Esh-Marie in East Bay (Danville)
Chef Esh-Marie crushed it and created an amazing evening for our 10 person dinner party. Very communicative before arriving, showed up early, absolutely lovely attitude and prepared an incredible meal. We will definitely be inviting her back into our home
Booked the menu Peruvian and Japanese Fusion with Chef Roger
This was an OUTSTANDING experience! Our group of ten loved his food. So fresh. Such uncommon combinations of flavors and textures. It was like dining on a Michelin Star meal at home. He arrived on time, prepared, with his team. He was very generous with the quantity and quality of the food. He has a special source for ingredients that the average home cook would not have access to on their own. He and his team served us, as though we were in one of the finest restaurants, using fresh dinnerware for each course. Our kitchen was completely cleaned up and things were put away before they left. Our highest recommendations go to Chef Roger.
Booked the menu Best of the Land and Sea with Chef Esh-Marie in San Jose (Almaden)
Had an office party of 11 Saturday night. Chef arrived exactly on time however appetizer was not served at 7:15 as promised, came at 7:45. Didn’t get main entree until 9:15. Chef had told me she would be bringing a sous chef, but she came alone. Guest had told help her clear plates. When she left, the flowers she brought were on the kitchen counter next to the vase, she never got them to our dining table. Lobster was good, Caesar salad and steak just mediocre. Chef was quite pleasant but could not serve us efficiently, disappointed evening especially at $135 per person, not including tip.