Cooking Class - Classic South Indian Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Travel to South India with Chef Sara in this lesson on traditional Indian gastronomy.

Join Chef Sara for a culinary journey to South India as you explore four classic recipes packed with flavor and created using smart cooking techniques.

Begin with lentil- and vegetable-based sambar soup peppered with spices. Then, Chef Sara will teach you how to prepare a thin South Indian crêpe, known as dosa, filled with potatoes and topped with handmade coconut cilantro chutney. End with a dessert composed of South Indian-style coffee and traditional kheer pudding, a delicacy made of rice and sweetened milk.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Holiday, Indian, Vegetarian

Cozymeal guest reviews for other experiences with Chef Sara

Doug F.

Doug

20 Jan 2023

Chef Sara was awesome! The food was amazing (we made a Burmese salad, similar to tea leaf salad, and a chicken khao soi). We are thrilled that now we know how to make these dishes ourselves. And Sara gave us a lot of handy tips that we will probably be using in our kitchen for years. 10/10!

Janine G.

Janine

19 Jan 2023

Chef Sara cooked the best Indian meal we have ever eaten! It was an honor to have her cook in our home. Highly recommend her for a home cooked Indian meal or dinner party.

Ari R.

Ari

14 Nov 2022

Chef Sara received rave reviews from our team! She was engaging and funny, kind and patient...everything our team needed! Thank you, Chef :) We can't wait to work with you again.

Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Chef Travels to You


Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Chef Sara will travel to guests within the Bay Area for this experience.

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