North Indian Vegetarian Fare
- Tue, Oct 6 • 10:00 AM +More Dates
- 1 to 10 guests
- 4-course meal Group Cooking Classes
- East Bay
Trusted by food lovers in East Bay since 2014.
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Contact the Cozymeal Team
Vegetarian cooking classes in East Bay on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Authentic South Indian Brunch with Chef Rajeswari in East Bay (Union City)
Chef Rajeswari is very proud of her culture and this experience included her sharing a LOT about Indian food. We chose the South Indian Brunch class for a date night. 1) We were greeted with a wonderful chai which made us feel warmly welcomed. 2) We LOVED the coconut chutney--Chef showed us the ways to add spice and bloom peanut oil to give it more dimensions. 3) Our favorite dish was the dosa and we cannot wait to try it with various options as a snack. All in all we recommend Chef Raje! This was a great date night and I could see it being a great mom-child experience or a mom's night out. Thanks!
Booked the class A Taste of Vegan Indian Comforts with Chef Rajeswari in East Bay (Union City)
We cooked tomato daal, jeera rice, carrot poriyal and moong dal paayasam and learned to use a simple pressure cooker. All were excellent. Chef Raaje is very personable and gave good pointers to make cooking easy and for best results. She modified the recipes for my dairy allergy. We highly recommend her class.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
My mom and I had a wonderful time with Chef Rajeswari! We made roti, paneer tiki masala, and a potato dish that ended up being so delicious! I can’t wait to make these dishes again and was grateful for the experience with my mom.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
This was our first-ever cooking class and Chef Raaje made it special. My husband is vegetarian so we opted for her class on Northern Indian vegetarian fare, including a delightful, simple-to-make potato curry, and a deeply flavored paneer butter masala. Rose lassi and warm roti rounded out our meal selection. Chef Raaje is a consummate host; she had snacks and drinks ready after our hour-long drive over. Her beautiful home and kitchen were sparkling clean. She gave us a short introduction and briefly explained the differences between northern and southern Indian food, as well as the philosophy of using the freshest spices and produce. I appreciate that our class was very hands-on. We cooked while stood to the side and answered questions we had. Our meal was delicious and we ate while Chef Raaje handled the dishes. (My least favorite part of cooking!) When we ended the evening, she gave us lovely parting gifts (including one for my daughter who wasn’t with us!) and printouts of our recipes — which I will absolutely be making again in the near future. I would absolutely, wholeheartedly recommend taking a class with Chef Raaje.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
What a treat to learn how to cook Indian dishes in Chef Raje’s home! Chef Raje shared some great time-saving tips that made cooking Indian food more accessible to the novice. We made tomato dal, jeera rice, and carrot poriyal and she gave plenty of tips for making the dishes vegan and/or vegetarian. She even made a special potato dish just for us! We felt very welcomed and I would definitely take another class with Chef Raje! She made our day very special!
Booked the class Authentic South Indian Brunch with Chef Rajeswari in East Bay (Union City)
We had a wonderful time learning how to make dosas, medhu vada, and chutneys. We really liked learning about the health benefits. Chef Raaje made the experience fun and informative!
Booked the class Authentic South Indian Brunch with Chef Rajeswari in East Bay (Union City)
A lovely introduction to making dosa, coconut chutney, and Medium Vada, a South Indian crispy savory donut. Hands on experience, clear recipes, and lots of great tips.
Booked the class Authentic South Indian Brunch with Chef Rajeswari in East Bay (Union City)
Chef Raaje was amazing. We made dosa, medhu vada, and coconut chutney, all of which were delicious. Raaje was a patient and fun teacher, and made us feel very welcome into her home. I cannot recommend the class enough!
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
This class would be recommended to anyone who wants a hands on, approachable introduction to Indian cooking, whether you are trying these dishes for the first time or looking to build confidence, technique, and intuition in your own kitchen.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
Chef Rajeswari is excellent. We really enjoyed the class. We had a very nice time, and the food was excellent. I also learned a lot about how to use oil and butter in my cooking and I am looking forward to using some of my new knowledge when I cook. We made Paneer Butter Masala, Aloo Sabzi, Roti, and Rosewater Lassi. Everything was great.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
We had an excellent time taking a cooking class with Chef Raaje. Her upbeat personality, warm energy, and fascinating stories made the entire experience unforgettable. We learned how to make curries, roti, and lassi, and the end result was a delicious meal we were truly proud of. The best part was Chef Raaje’s wonderful explanations—not only about the food and spices, but also about the culture and traditions of India. Her kitchen was spotless, every participant had their own workspace and recipe set, and everything was well-prepared and easy to follow. She guided us step by step, ensuring we felt confident and had fun throughout. We had a great time and highly recommend this class to anyone looking for an authentic, enjoyable, and flavorful cooking experience!
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
Chef Raj was amazing! Her space is super welcoming and inspiring. We made so many things from scratch that I thought could only be bought from stores. She also shared a lot of home cooking recipe that’s outside of the curriculum. It’s so hard to find good vegetarian cooking class in the bay so this is a lifesaver for my vegetarian fiancé’s birthday. We had such a great time and are ready to cook more at home after learning g so much from chef Raj! Definitely booking again for other occasions and dishes.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
Raje was an incredible instructor! Such a fun experience and we felt welcome in her home
Booked the class Flavors of Beijing with Chef Wen
The class was amazing and delicious. We had a great time making the food. He was very kind. Thanks for making my birthday special.
Booked the class Flavors of Beijing with Chef Wen
Chef Wen was delightful! Start to finish, the experience (Flavors of Beijing) was both instructive and fun. Chef arrived early to prep and stayed until all the cleanup was complete. The food was delicious and the conversation interesting. He kept us engaged and involved in the process throughout the evening, relating his experiences and history while patiently teaching and cooking. I highly recommend inviting him to cook for you in your home and share in the experience.